Best Crabmeat Tostadas Recipes

CRAB SALAD TOSTADAS

Crab Salad Tostadas image

If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

Provided by Anna Stockwell

Categories Crab Celery Tomato Mint Jalapeño Lime Juice Dip Avocado Lime Wheat/Gluten-Free Quick & Easy Summer Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 celery stalks, thinly sliced
1 pint cherry tomatoes, preferably yellow, halved
1 cup mint leaves
1 jalapeño, seeded if desired, thinly sliced
2 Tbsp. fresh lime juice
1 Tbsp. extra-virgin olive oil
2 tsp. Old Bay seasoning
1 tsp. kosher salt
1/2 lb. super lump or jumbo lump crab meat, picked over, drained
1 batch Creamy Avocado Dip
Lime wedges (for serving)

Steps:

Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.

CRABMEAT TOSTADAS

Crabmeat Tostadas image

All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping. Corn makes a nice addition too, but at this time of year it will have to come from the freezer.

Provided by Martha Rose Shulman

Categories dinner, easy, quick, weekday, main course

Time 10m

Yield 6 main-dish servings or 10 appetizer servings.

Number Of Ingredients 11

Ingredients

1 pound cooked crabmeat, picked over for shells
1 to 2 jalapeño or serrano chilies, seeded if desired and minced
4 scallions, white and light green parts, sliced thin or minced
1/2 pound tomatoes, finely diced (optional; omit if good tomatoes are not available)
2/3 cup corn kernels (fresh or thawed frozen), steamed for 5 minutes
1/4 cup chopped cilantro
1/4 cup fresh lime juice (more to taste)
2 tablespoons extra virgin olive oil (optional)
Salt to taste
9 corn tortillas, cut into quarters or halves and toasted in the microwave
Sliced radishes (optional)

Steps:

Toss together all of the ingredients except the tortillas and radishes. If desired, warm through in a pan over medium heat, but don't cook the crab, or it will become too tough.
Spoon the crab mixture onto the toasted tortilla halves or triangles. Garnish with radish slices if desired and serve.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 2 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams

CRAB & AVOCADO TOSTADAS

Crab & avocado tostadas image

Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad

Provided by Lucy Netherton

Categories Dinner, Main course

Time 10m

Number Of Ingredients 10

Ingredients

1 small red onion , sliced into thin rings
juice 2 limes , plus wedges to serve
pinch of caster sugar
170g can white crabmeat in brine, drained
2 spring onions , finely sliced
1 red chilli , deseeded and chopped
1 really ripe avocado , peeled, stoned and chopped
1 small garlic clove , crushed
2 corn tortillas
handful mixed salad leaves

Steps:

Put the onion in a bowl and cover with half the lime juice and a good pinch each of sugar and salt. Leave to soften while you get everything else ready.
Mix together the crabmeat, spring onions and half the chilli. Season with black pepper and set aside. Mash the avocado with the remaining lime juice, garlic and some seasoning. You can leave it quite chunky or mash it until smooth. Stir in the rest of the chilli.
Bend each tortilla in half and toast in a toaster for 1 min. Put on 2 plates and top with the salad leaves, then mashed avocado. Finish with the crabmeat and drained pickled onion. Serve with lime wedges for squeezing over.

Nutrition Facts : Calories 394 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 1.1 milligram of sodium

LUMP CRAB MEAT TOSTADAS

Lump Crab Meat Tostadas image

Crisp tortillas are layered with slices of creamy avocado and topped with a zesty crab salad to make the perfect appetizer or light meal.

Provided by Annacia

Categories Lunch/Snacks

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lump crabmeat
1 tablespoon olive oil
2 tablespoons mayonnaise
3 tablespoons finely chopped red onions
1 jalapeno, stemmed and finely chopped
3 plum tomatoes, cored, seeded, and chopped
1/4 cup lightly packed cilantro leaf, chopped
2 limes, finely grated zest and juice
salt and black pepper
8 flat tostadas (packaged or homemade fried or baked to crisp)
1 avocado, pitted and thinly sliced
fresh cilantro stem
2 limes, quartered

Steps:

PREPARE:.
Put the crabmeat in a bowl.
Pick through it with your fingers to remove any cartilage.
COMBINE:.
Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
Season well with salt and pepper.
ASSEMBLE:.
Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
OPTION:.
Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.