Best Crabmeat Apple And Mango Salad On Cumin Apple Chips Recipes

Crabmeat, Apple, and Mango Salad on Cumin Apple Chips image

Yield Makes 6 first-course servings

Number Of Ingredients 13

For dressing
1 medium Granny Smith apple, chopped (1 cup)
2 tablespoons chopped shallot
1 large garlic clove, chopped
2 tablespoons cider vinegar
3/4 teaspoon salt
2/3 cup extra-virgin olive oil
For salad
1 lb jumbo lump crabmeat
1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup)
1 medium Granny Smith apple, cut into 1/4-inch dice
1/3 cup chopped fresh cilantro
Cumin apple chips

Steps:

Make dressing:
Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
Make salad:
Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.

Crab and Apple Salad With Lemon Dressing image

Provided by JustJanS

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 apple, sliced into matchsticks, Granny Smith suggested
3 celery ribs, sliced thinly
1/4 cup dill, chopped
1 tablespoon lemon juice
500 g blue crab meat, flaked
1 romaine lettuce hearts, trimmed
1/2 cup whole-egg mayonnaise
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1 tablespoon red-wine vinegar
sea salt and fresh ground black pepper

Steps:

Place the apple, celery, dill, lemon juice and crab in a bowl and toss gently to combine then set aside.
To make the dressing, place the ingredients in a bowl and stir to combine.
To serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing.

Nutrition Facts : Calories 167.4, Fat 10.4, SaturatedFat 1.5, Cholesterol 7.6, Sodium 267.2, Carbohydrate 18.6, Fiber 4.7, Sugar 8.1, Protein 2.6