Best Crabby Patty Brunch Bake Recipes

CRAB BRUNCH CASSEROLE

Crab Brunch Casserole image

A delicious casserole - elegant enough for a Sunday brunch!

Provided by DOREENB

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 cups milk
2 cups seasoned croutons
8 ounces shredded Cheddar cheese
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 pound fresh crabmeat
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 10.7 g, Cholesterol 118.1 mg, Fat 15.1 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 8.3 g, Sodium 606.9 mg, Sugar 3.7 g

CRABBIES (PAULA DEEN)

Crabbies (Paula Deen) image

Make and share this Crabbies (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories Spreads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces good white crabmeat, picked free of shells
1 (5 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter, softened
1 dash hot pepper or 1 dash cayenne pepper, to taste
8 large toasted English muffins
chopped fresh parsley, for garnish
salt, to taste

Steps:

Preheat oven to 425°F.
In large bowl, combine all ingredients except bread and parsley.
Spread mixture over bread rounds.
Score each round into quarters and place on parchment-covered or greased baking sheet.
Bake until topping is heated through and golden brown, about 10-15 minutes.
Sprinkle with chopped fresh parsley and serve hot.

CHEESE & CRAB BRUNCH BAKE

Cheese & Crab Brunch Bake image

Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight, and ready for its baked up debut the next day? -Joyce Conway, Westerville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons Dijon mustard
6 English muffins, split
8 ounces lump crabmeat, drained
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups shredded white cheddar cheese
12 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cups shredded Swiss cheese
1 cup grated Parmesan cheese
4 green onions, chopped
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper

Steps:

Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside., In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.

Nutrition Facts : Calories 428 calories, Fat 28g fat (13g saturated fat), Cholesterol 286mg cholesterol, Sodium 844mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

CRABBY PATTIES

Crabby Patties image

These crab cakes are baked, not fried which make them healthier. Kids love to help make this recipe. Serve it on hamburger buns with a slice of American cheese, lettuce and some Crabby Patty (tartar) Sauce! I named these special for my grandson. Does not include four hours chill time.

Provided by 2Bleu

Categories Crab

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 egg, beaten
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon Old Bay Seasoning
1 dash hot sauce
1/2 cup red bell pepper, finely chopped
1 green onion, finely chopped
4 (6 ounce) cans lump crabmeat, drained well
salt and pepper, to taste
1/2 cup breadcrumbs
4 hamburger buns
4 slices American cheese
2 leaves lettuce (torn in half)
1 lemon, quartered
1/4 cup tartar sauce

Steps:

Spray baking sheet with cooking spray. In a medium bowl, mix first 8 ingredients. Gently fold in the crab meat (if using canned, you can use the lid by pressing into the can to squeeze out the liquid to get it well drained). Season with salt and pepper.
Chill at least 4 hours in the fridge.
Preheat the oven to 400°F.
Make four patties and coat in bread crumbs. Place on baking sheet sprayed with non-stick cooking spray (or use parchment paper.
Bake 10 minutes, turn, and bake an additional 10 minutes.
ASSEMBLY: Heat the buns in the microwave for about 15 seconds. Place a slice of cheese on the bottom of each bun. Top with a small piece of lettuce, then a crabby patty. Squeeze a splash of fresh lemon juice over patties. Spread some tartar sauce on the tops of the buns and place over sandwiches.

Nutrition Facts : Calories 464.4, Fat 11.3, SaturatedFat 4.6, Cholesterol 195.7, Sodium 1215.1, Carbohydrate 39.6, Fiber 3.4, Sugar 4.8, Protein 50.3

CRAB BRUNCH CASSEROLE

Crab Brunch Casserole image

My daughter who lives in Maine gave me this recipe last year. She had prepared it for a surprise birthday brunch for her fiance. He was impressed! He loved it-so great success was had by Terri and was enjoyed by all. This is a delicious casserole. If you love crab don't pass this one by!

Provided by Susan Cutler

Categories Seafood

Time 1h15m

Number Of Ingredients 9

Ingredients

2 eggs, beaten
2 c milk
2 c seasoned croutons
8 oz shredded cheddar cheese
1 Tbsp dried minced onion
1 Tbsp dried parsley
1 lb fresh crabmeat
salt and pepper to taste
1/4 c grated parmesan cheese

Steps:

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

CRABBY PATTY BRUNCH BAKE

Crabby Patty Brunch Bake image

This is a very different breakfast/brunch casserole and it's delicious! The lemon really helps the crab flavor shine through. It complements the tang and a bit of heat you get from the half and half, mayo, and cheese mixture. If you like crab, add this easy breakfast casserole to your next brunch menu.

Provided by TAMMY WADE @Tammywade

Categories Breakfast Casseroles

Number Of Ingredients 18

Ingredients

2 tablespoon(s) Dijon mustard
6 - English Muffins
1 can(s) crabmeat, drained (8 oz)
2 tablespoon(s) lemon juice
2 teaspoon(s) lemon zest
2 cup(s) shredded white cheddar cheese (8 oz)
12 - eggs
1 cup(s) half and half cream
1 cup(s) milk, 2%
1/2 cup(s) mayonnaise
1 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) pepper
2 cup(s) shredded Swiss cheese (8 oz)
1 cup(s) grated Parmesan cheese
4 - green onions, chopped
1/4 cup(s) finely chopped red bell pepper
1/4 cup(s) finely chopped yellow bell pepper

Steps:

Spread mustard over the bottom half of the muffins. Place in a greased 9x13" baking dish.
Top with crab, lemon juice, and zest.
Sprinkle with cheddar cheese. Top with muffin tops; set aside.
In a large mixing bowl, whisk the eggs, cream, milk, mayonnaise, salt, cayenne, and pepper. Pour over muffins.
Sprinkle with Swiss cheese, Parmesan cheese, onions, and peppers. Cover and refrigerate overnight!
Remove from the refrigerator 30 minutes before baking. Cover and bake at 375F for 30 min.
Uncover. Bake 20-25 minutes longer or until set.
Let stand 5 minutes before serving... Enjoy!