ORANGE OMELETTE FOR HARLOTS AND RUFFIANS
This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs with sugar; then take fat, and heat it in the pan and add the eggs. This is for ruffians and brazen harlots."
Provided by Millereg
Categories Breakfast
Time 30m
Yield 2 Ruffians or 3 Harlots portions, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Juice the oranges and the lemon.
- Beat the eggs, add the juice, the sugar, and salt to taste, and cook the omelette in olive oil.
- Serve warm.
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