PESTO CAPRESE PASTA SALAD
This is a delicious Pasta salad! All the flavors of a Caprese salad with wonderful Pesto and pasta added. Great for a side dish or even the main course. You can even take this further and add some strips of hard salami or pepperoni.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook the rigatoni until just tender. Drain and rinse with cold water. Pat dry with paper towels and transfer to a large bowl.
- Add the tomatoes, mozzarella, pesto and Parmesan cheese to the pasta. Toss gently. Taste for seasoning, adding salt and pepper if necessary.
- If making ahead and storing in the refrigerator, remove the salad from the fridge at least 30 minutes before serving, if possible.
Nutrition Facts : Calories 368.5, Fat 12.6, SaturatedFat 6.5, Cholesterol 81, Sodium 383.7, Carbohydrate 44.3, Fiber 2.5, Sugar 1.5, Protein 19.6
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