Best Crabapple Bread Recipes

CRAB BREAD image

Provided by Judy Wisniewski

Number Of Ingredients 9

1 loaf of italian bread
4 oz soften creamed cheese
1/2 c mayonnaise
1/4 c chopped onions
1 clove crushed garlic
1/2 lb crab meat
1 tsp parsley
2 c shredded colby and cheddar cheese
salt and pepper

Steps:

1. Pre heat oven to 350 degrees
2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.

Cheesy Crab Bread image

Provided by Doreen Fish

Number Of Ingredients 7

1 c mayonnaise
1 can(s) 8 oz crab
1 c grated cheddar cheese
1 c mozzarella cheese
6 green onions, ....more or less...chopped
1 dash(es) old bay seasoning
1 loaf french bread sliced

Steps:

1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

Lizzy's Crabapple Crisp image

Provided by oilpatchjo

Categories Dessert

Time 1h34m

Yield 1 crisp, 12-16 serving(s)

Number Of Ingredients 10

Steps:

Slice the crab apples with skin on.
Add sugar and cinnamon to crab apples set aside.
Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
Bake at 375 for 15 minutes then 350 for 40 minutes.
If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.