Best Crab Stuffed Fish Fillets Recipes

Crab Stuffed Fish Fillets image

Provided by jellyko

Categories Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Steps:

Cook celery, green onions and garlic in hot oil over medium heat until tender.
Remove from heat.
Add crabmeat and all else except fish and melted butter.
Brush fish with melted butter.
Spoon 1 heaping tablespoons crab mixture on one half of each fillet.
Fold other half over top (can toothpick).
Place in 9 x 13 inch pan.
Spoon remaining crab mixture over each stuffed fillet and drizzle with remaining melted butter.
Cover and bake at 375°F for 20 minutes.
Uncover and bake 10 minutes more until fish flakes easily.

Cajun Crab Stuffed Fish Fillets image

Provided by barbara lentz @blentz8

Categories Fish

Number Of Ingredients 16

4 - catfish, halibut, grouper, or snapper fish fillets
3 tablespoon(s) butter
1/2 cup(s) green onions minced
2 clove(s) garlic minced
1/2 pound(s) crab meat fresh chopped
1/2 cup(s) bread crumbs
1/4 cup(s) heavy cream
2 tablespoon(s) fresh parsley minced
1 teaspoon(s) cajun seasoning
- salt and pepper
SAUCE
1/2 cup(s) dry white wine
1/3 cup(s) butter
1 tablespoon(s) lemon juice
1 teaspoon(s) cajun seasoning
- salt and pepper

Steps:

Melt butter in skillet. Saute onions and garlic until soft. Remove from heat. Stir in crabmeat, bread crumbs, heavy cream parsley, cajun seasoning and salt and pepper.
Lay one fillet in sprayed baking pan. Top with half the stuffing mixture. Lay another fillet on top. Repeat with other two fillets.
In a saucepan mix the sauce ingredients together until well incorporated. Pour over fillets and bake at 350 degrees in oven for about 30 minutes. Basting with sauce.
Cut fillets in half serve with sauce over top
Cut fillets in half serve with sauce over top