HOT BEEF SANDWICHES AU JUS

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Hot Beef Sandwiches au Jus image

I love this recipe. It's amazing and a real family favorite.

Provided by Sherri Boyce

Categories     Sandwiches

Time 10h10m

Number Of Ingredients 8

4 lb beef rump roast
2 envelopes dried onion soup mix (1 ounce each)
2 tsp sugar
1 tsp oregano
1 Tbsp minced garlic
2 can(s) beef broth (10 1/2 ounces each)
1 bottle beer (12 ounces)
crusty french rolls, sliced in half

Steps:

  • 1. Trim and discard excess fat from beef. Place beef in slow cooker.
  • 2. Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
  • 3. Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.

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