I love this recipe. It's amazing and a real family favorite.
Provided by Sherri Boyce
Categories Sandwiches
Time 10h10m
Number Of Ingredients 8
Steps:
- 1. Trim and discard excess fat from beef. Place beef in slow cooker.
- 2. Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
- 3. Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
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Check it out »#main-ingredient #preparation #beef #easy #crock-pot-slow-cooker #meat #equipment #3-steps-or-less
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