Best Crab Squares Recipes

CHEESY CRAB SQUARES

Steps:

• 1. Unroll dough into 4 rectangles.
• 2. Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
• 3. Bake at 375 degrees for 10 minutes.
• 4. In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
• 5. Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
• 6. Continue baking for 12 to 15 minutes or until cheese is melted.
• 7. Let stand for 5 minutes, cut into squares. Serve on a platter.

SHRIMP & CRAB SQUARES

Steps:

• 1. beat cream cheese till smooth, add mayo , garlic, and green onion, beat to mix well
• 2. stir in cheddar cheese, shrimp, and crab meat
• 3. roll out 2 sheets of crescent onto a large cookie sheet, spread evenly with filling
• 4. top with other 2 sheets and baste with melted butter, sprinkle with garlic powder and parmesan cheese
• 5. bake according to crescent roll package or until lightly golden brown.
• 6. cool 10 - 15 minutes and then cut into bite sized squares.

CHEESY CRAB SQUARES

Steps:

• Unroll dough into 4 rectangles.
• Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
• Bake at 375 degrees for 10 minutes.
• Combine miracle whip, lemon juice and pepper; mix well.
• Add cheese, crabmeat, onion slices and parsley; mix lightly.
• Spread over crust.
• Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
• Let stand 5 minutes; cut into squares.

HAT CRAB SQUARES

Steps:

• Soften cheese and oleo to room temp, mix well Add drained crab-garlic to taste Spread on split muffins-quick freeze- Remove and cut into bite size- freeze in plastic bags- Place under broiler 5 min

CRAB QUICHE SQUARES

Steps:

• Heat oven to 350°F.
• Unroll dough into 2 long rectangles.
• Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
• Beat cream cheese in medium bowl until light & fluffy.
• Add sour cream and eggs; beat well.
• Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
• Spoon and spread over dough in pan.
• Sprinkle with remaining 1/4 cup of cheese.
• Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
• Cool 10 minutes.
• Cut into squares.

CRAB SQUARES

Steps:

• Cream butter, cheese and mayonnaise. Add rest of ingredients. Spread on to split English muffins. Place on cookie sheet and freeze for 10 minutes. Cut into 6 triangles and freeze in ziplock bags. when ready to serve place under the broiler for 5 minutes or until bubbly.

CRAB QUICHE SQUARES

Steps:

• 1. Heat oven to 350°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan press over bottom to form crust. Firmly press perforations to seal. 2. Beat cream cheese in medium bowl until light and fluffy. Add sour cream and eggs beat well. Add crabmeat, 1/2 cup of the cheese, onions, salt and pepper mix well. Spoon and spread over dough in pan. Sprinkle with remaining 1/4 cup cheese. 3. Bake at 350°F. for 35 to 40 minutes or until center is set and edges are golden brown. Cool 10 minutes. Cut into squares.