NOT SO FRENCH ONION SOUP
The good news: THIS is the kind of soup to pay big bucks for. Better news? Thanks to Jane you don't have to! This easy, budget-friendly recipe is a sure-fire favorite.
Provided by Jane Whittaker @janenov46
Categories Vegetable Soup
Number Of Ingredients 12
Steps:
- Peel and slice onions 1/4 inch thick, then half them, making a half moon shape.
- Saute the onions in the butter and oil until carmelized, stirring occasionaly. My stove top it takes about 25 minutes.
- Add beef stock, beef base, and seasonings.
- Simmer 20 minutes.
- Set broiler to high, set rack 6 inches from heat source.
- Cut bread to fit your soup crock, toast.
- Ladle soup into oven safe crock, top with toast, then 2 slices of swiss cheese.
- Broil until cheese is melted and starting to brown.
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