Best Crab Salad With Sweet Peppers And Avocado In Endive Recipes

Crab Salad in Endive Leaves image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 9

4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup extra-virgin olive oil
24 ounces crabmeat, drained, picked over
6 heads Belgian endive, trimmed, separated into spears
Chopped fresh chives, for garnish

Steps:

Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.
Arrange the endive spears on a platter. Spoon the crabmeat atop the endive spears. Sprinkle with chives and serve.

Crab Salad Bites on Endive image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 13m

Yield 24 pieces, 8 servings

Number Of Ingredients 11

6 ounces lump white crab meat, broken into small pieces with your fingertips
1/4 red bell pepper, finely chopped
1 shallot, finely chopped
1 orange, zested
3 radishes, grated
3 tablespoons chopped celery greens
Salt and pepper
1/4 cup mayonnaise
3 tablespoons heavy cream
24 endive leaves
Chopped parsley or chives, to garnish

Steps:

Put the crab in a medium bowl, and add the bell pepper, shallot, orange zest, grated radish, celery greens, salt, and pepper. Combine the mayonnaise and heavy cream in a small bowl. Add the dressing to the crab and mix well. Using a rounded spoonful, mound the crab salad onto the root end of the endive and fill the leaves half the length of the endive. Arrange the stuffed endive on a platter and garnish with chopped parsley or chives.

Crab Salad in Endive Leaves image

Provided by NurseJaney

Categories Crab

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
2/3 cup extra virgin olive oil
24 ounces lump crabmeat, drained, picked for shell
6 heads Belgian endive, trimmed, separated into spears
fresh chives, chopped for garnish

Steps:

Nutrition Facts : Calories 428.2, Fat 26.6, SaturatedFat 3.8, Cholesterol 86.1, Sodium 791.6, Carbohydrate 18.8, Fiber 16.2, Sugar 1.4, Protein 31.9

Easy and Elegant Crab Salad in Endive Boats image

Provided by kiwidutch

Categories Crab

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb crabmeat
1 red onion, finely diced
1 red bell pepper, finely diced
4 ounces roasted garlic, chopped
1 teaspoon Worcestershire sauce
1 bunch parsley, chopped
1 cup mayonnaise
1 teaspoon hot sauce (to taste)
4 -5 bunches Belgian endive
salt and pepper

Steps:

Separate endive leaves, rinse and set aside.
In large bowl, combine and toss crab meat, red onion, red bell pepper, roasted garlic and parsley. Mix well.
Add Worcestershire, hot sauce and half of the mayonnaise, mix well.
When desired consistency is reached, finish with salt and pepper. If too dry, add the rest of the mayonnaise and re-season.
Scoop about one tablespoon of crab salad into separated endive leaves and serve.

Nutrition Facts : Calories 190.2, Fat 8.6, SaturatedFat 1.3, Cholesterol 25.1, Sodium 612.3, Carbohydrate 18.3, Fiber 7, Sugar 3.2, Protein 12.1