CREAMY MUSTARD SAUCE (VEGAN)
So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.
Provided by Wish I Could Cook
Categories Sauces
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the wine into a hot pan and reduce by half (about a minute or two).
- Whisk in the other ingredients and cook until hot and your desired consistency is acheived.
Nutrition Facts : Calories 73.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 109.1, Carbohydrate 1.8, Fiber 0.3, Sugar 1.2, Protein 1
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