Best Crab Salad Sandwich Recipes

CRAB SALAD SANDWICH

Crab Salad Sandwich image

My boyfriend makes me this breakfast in bed at least twice a week! If you're in the mood for spicy, I like add 1/2 teaspoon Sriracha chili sauce.

Provided by pookydiddles

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

½ cup chopped crab meat
¼ cup mayonnaise
1 English muffin, split and toasted
sea salt to taste
2 tablespoons shredded Cheddar cheese

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Mix crab meat and mayonnaise together in a bowl; spread onto each English muffin half. Sprinkle each crab meat layer with sea salt and Cheddar cheese. Place English muffins on a baking sheet.
Broil in the preheated oven until cheese is melted and bubbling, 3 to 5 minutes.

Nutrition Facts : Calories 640.8 calories, Carbohydrate 27.7 g, Cholesterol 75.1 mg, Fat 50.8 g, Protein 20.1 g, SaturatedFat 10.2 g, Sodium 1118.6 mg, Sugar 0.7 g

OPEN FACED CRAB SALAD SANDWICH

Open Faced Crab Salad Sandwich image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
Lemon juice, to taste
Kosher salt and freshly ground black pepper
Dash Worcestershire sauce
Pinch crab boil seasoning (recommended: Old Bay)
1/4 teaspoon grated horseradish, optional
4 croissants
3/4 pound lump crab, picked to remove shells
2 tablespoons mayonnaise
2 tablespoons cream cheese, softened
1 teaspoon capers, chopped
Dash Worcestershire sauce
Dash hot pepper sauce
Pinch crab boil seasoning (recommended: Old Bay)
Lemon juice to taste
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.

CRAB SALAD SANDWICH

Crab Salad Sandwich image

Crab sandwiches are delicate, so we prefer thin brioche toast with just crab, soft lettuce, a bit of creme fraiche, and some avocado.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 10

Ingredients

3 tablespoons fresh lemon juice
3/4 teaspoon coarse salt
1/4 cup plus 1 tablespoon creme fraiche
2 tablespoons finely chopped shallot
1 tablespoon minced chives
Freshly ground peppercorns, preferably pink
8 ounces lump crabmeat
4 leaves red-leaf lettuce
1 avocado, thinly sliced
8 slices brioche, toasted

Steps:

Mix lemon juice, salt, creme fraiche, shallot, and chives. Season with pepper. Fold in crab. Cover, and refrigerate for 30 minutes. Divide lettuce, avocado, and crab among 4 bread slices. Sandwich with remaining slices.

CRAB SALAD SANDWICH (BROWN BAG RECIPE)

Crab Salad Sandwich (Brown Bag Recipe) image

This is a very simple recipe I threw together...nothing fancy...just a brown bag recipe to give a little variety at the office...I get so tired of ordinary sandwiches. I like to take this spread separately in a tupperware container and then take along toasted wheat bread in a ziploc and slices of tomatoes in another ziploc bag and assemble at work so it is not soggy. Very easy and really quite tasty. I suppose you could also add olives if you like them.

Provided by DogAndCatDoc

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup imitation crabmeat, chopped medium fine
1/4 cup white onion, chopped fine
1/3 cup fresh grated parmesan cheese
1/3 cup light mayonnaise
2 slices whole wheat bread, toasted

Steps:

Mix first four ingredients together until well combined.
Serve as sandwich on bread of your choice, (I prefer toasted bread, though you could use english muffin or bagel.).
Add any additional toppings, such as tomatoes, olives etc at time of serving.

CAJUN CRAB SALAD SANDWICH

CAJUN CRAB SALAD SANDWICH image

This is a sandwich that I make at least once every couple of months. It's so quick and easy, and so delicious! Cool, sweet crabmeat, crunchy celery and a hint of cajun spice in a creamy mayo, piled onto a bed of lettuce on your favorite bun or roll is just a seafood-lovers delight!

Provided by Teresa G. @sokygal

Categories Sandwiches

Number Of Ingredients 8

Ingredients

8 ounce(s) fresh lump crabmeat or imitation crabmeat
1/8 cup(s) chopped celery
3 tablespoon(s) mayonnaise (preferrably dukes brand)
1 tablespoon(s) miracle whip salad dressing
1/4 teaspoon(s) louisiana cajun seasoning or tony chachere's creole seasoning
1 pinch(es) salt
4 - hamburger buns, croissants, or lobster roll buns
4 - lettuce leaves, washed & dried

Steps:

If using fresh crabmeat, drain and pick over crab for bits of shell; if using imitation crabmeat, use kitchen shears to cut into small bite-sized pieces in a medium bowl.
Add 1/8 cup chopped celery.
In a small bowl, combine mayonnaise, Miracle Whip, Louisiana Cajun Seasoning and/or Tony Chachere's Creole Seasoning and a pinch of salt. (You may use more cajun/creole seasoning, if desired; just be aware of the saltiness and the heat of the seasoning.)
Add to crabmeat; stir gently to combine.
At this point you may smear your chosen bread with softened butter, or olive oil, and lightly toast in a toaster oven, place buttered side down in a medium-hot skillet to toast, or just leave it untoasted, your preferrence.
Place lettuce on bun, then spoon on the crab mixture and add the top. Serve. Cover and refrigerate leftovers.