Best Crab Rounds Recipes
LEGENDARY CRAB ROUNDS
Steps:
- In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder and crab meat. This may be made 1 day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
HOT CRAB ROUNDS
Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
Provided by sal
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.
- Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.
- Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.
- Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 28.6 g, Cholesterol 28.3 mg, Fat 5.9 g, Fiber 1.2 g, Protein 12.9 g, SaturatedFat 2.2 g, Sodium 560.2 mg, Sugar 3.5 g
CRAB SALAD ON CUCUMBER ROUNDS
Make and share this Crab Salad on Cucumber Rounds recipe from Food.com.
Provided by dicentra
Categories Crab
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse lemon grass. Cut off and discard tough tops and root ends; peel off and discard tough outer green layers of stalks down to tender white parts. Finely chop enough to make 1/4 cup.
- Rinse kaffir lime leaves. Stack three or four leaves at a time and cut crosswise into very fine shreds.
- In a bowl, mix lemon grass, kaffir lime leaves, crab, shallots, carrot, cilantro, mint, and green onion.
- In a small bowl, mix lime juice, chili paste, fish sauce (but not salt, if using), and sugar.
- Just before serving, stir lime-juice mixture into crab mixture. If not using fish sauce, add salt to taste.
- Rinse cucumber and cut crosswise into about 24 rounds about 1/4 inch thick. Top each slice with a scant tablespoon crab mixture.
Nutrition Facts : Calories 27.8, Fat 0.2, Cholesterol 7.9, Sodium 217.8, Carbohydrate 2.9, Fiber 0.2, Sugar 1.2, Protein 3.9
CRAB ROUNDS OF LEGEND
Make and share this Crab Rounds of Legend recipe from Food.com.
Provided by Norelllaura1
Categories Crab
Time 15m
Yield 50-55 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, grated onion, cheddar cheese, Tabasco, curry powder and crabmeat. (This can be made one day in advance).
- Place mixture on bread rounds and broil until golden brown. Serve immediately.
Nutrition Facts : Calories 87.4, Fat 3, SaturatedFat 0.8, Cholesterol 5.1, Sodium 203.3, Carbohydrate 11.9, Fiber 0.6, Sugar 0.4, Protein 3.1
LEGENDARY CRAB ROUNDS
Yield 50-55 rounds
Number Of Ingredients 7
Steps:
- In medium bowl, combine mayonnaise, grated onion, Cheddar cheese, Tabasco, curry powder, and crabmeat. This may be made one day in advance. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
CRAB ROUNDS
From Grandma Wade's cookbook
Provided by Amy Carter
Categories Seafood Appetizers
Number Of Ingredients 5
Steps:
- 1. Combine cheese and crab. Add enough mayo to moisten. Add salt and pepper to taste. Spread on a small slice of french bread. Heat in the oven, about 350F till cheese is melted. Serve warm.
CRAB ROUNDS
Steps:
- In a medium bowl combine mayo, grated onion, cheddar cheese, Tabasco, curry powder and crab meat. To serve, place mixture on bread rounds and broil until golden brown. Serve immediately.
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