Best Crab House Tuna Salad Recipes

DAKOTA'S CRAB, TUNA & EGG SALAD

Steps:

• Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.

TUNA & CRAB SALAD

Steps:

• 1. drain & rinse off both Crab meat & Tuna
• 2. shred crab meat & tuna
• 3. mix everything together
• 4. put in fridge to get cold for about an hour
• 5. serve w/ crackers, rolls, or in moutain bread (I put mine in wheat rolls, topped with the pieces cut from the middle so, that none of the bread was wasted.)

BEST EVER TUNA SALAD

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
• In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

TUNA CRAB SALAD

Steps:

• 1. In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.
• 2. Add mayonnaise, celery, onion, dill, Old Bay seasoning. Mix until well blended.
• 3. Add a few lettuce leaves in each kaiser roll and add a generous amount of the tuna & crab mixture.
• 4. This is also great as an appetizer on crackers.

CRAB HOUSE TUNA SALAD

Steps:

• Combine all together. Refrig up to 3 days