Best Crab Cakes Like Joes Crab Shack Recipes

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CRAB CAKES LIKE JOE'S CRAB SHACK



Crab Cakes Like Joe's Crab Shack image

I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.

Provided by startnover

Categories     Crab

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 egg
1/3 cup mayonnaise
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 1/4 cups fresh breadcrumbs
3 tablespoons chopped fresh parsley
1 lb crabmeat
flour, to coat

Steps:

  • Beat together first 9 ingredients.
  • Fold in breadcrumbs and parsley.
  • Fold in crab meat.
  • Form into approx 6 crab cakes (can make smaller ones for appetizers).
  • Lightly coat patties in flour on both sides.
  • Deep fry crab cakes in 350°F oil till browned on both sides.
  • Serve w/ garlic ailoi.

Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2

JOE'S MUSTARD SAUCE



Joe's Mustard Sauce image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Categories     Condiment/Spread     Sauce     Mustard     Condiment     Mayonnaise     Seafood

Yield Makes 4 servings

Number Of Ingredients 6

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

  • Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
  • Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)



Joe's Crab Shack - Crab Cakes Recipe - (4.1/5) image

Provided by á-26577

Number Of Ingredients 12

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 pounds crabmeat

Steps:

  • Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.

RICE PILAF LIKE JOE'S CRAB SHACK



Rice Pilaf Like Joe's Crab Shack image

Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.

Provided by startnover

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1 1/3 cups white rice (I use jasmine)
1 teaspoon butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red pepper
1/2 teaspoon minced garlic

Steps:

  • Bring first 4 ingredients to a boil in a sauce pan.
  • Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
  • Sauté celery, pepper, onion, and 1 t butter till tender.
  • Stir vegetables into rice.
  • Remove bay leaf before serving.

Nutrition Facts : Calories 180.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 26.1, Carbohydrate 34.9, Fiber 1.5, Sugar 0.6, Protein 3

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