CREAM CHEESE WON TONS
This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.
Provided by Stacee
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
- In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 12.3 g, Cholesterol 26.1 mg, Fat 9.3 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 4.3 g, Sodium 152.7 mg, Sugar 0.5 g
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