VANILLA SOUR CREAM BREAD

Vanilla Sour Cream Bread image

Number Of Ingredients 9

1/2 cup water
1 tablespoon vanilla extract
1/3 cup sour cream
1 egg
1 tablespoon margarine or butter, softened
3 cups bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread maker or quick active dry yeast

Steps:

Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 160 calories (25 calories from fat) 3g fat (1g saturated) 20mg cholesterol 260mg sodium 30 carbohydrate (1g dietary fiber) 4g proteinSUCCESS TIPWe don't recommend this recipe for bread machines that have a pan capacity of 9 to 12 cups because our results after several tests were unsatisfactory.SUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.SANDWICH BOARDLooking for a fruity, creamy complement to this bread? Try a Cherry Nut Cheese Sandwich, or create your own combination of cream cheese and jam. Mix a 3-ounce package of softened cream cheese with 1 tablespoon of finely chopped walnuts and 1 tablespoon of honey. Spread it on a slice of bread, and top with cherry preserves or jam.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves