Best Crab Andor Prawn Calzones With Ranch Dip Rsc Recipes

Crab And/Or Prawn Calzones With Ranch Dip #RSC image

Provided by bentleycedar

Time 1h5m

Yield 1 calzone, 6 serving(s)

Number Of Ingredients 12

1 lb pizza dough
2 tablespoons all-purpose flour
1 lb crabmeat or 1 lb prawns, cooked
2 cups spinach, chopped
2 cups mushrooms, sliced
1/2 cup black olives, sliced
3 garlic cloves, crushed
2 tablespoons lemon juice
2 cups Italian cheese, grated
1 ounce Hidden Valley Original Ranch Dips Mix
2 cups marinara sauce
2 cups Greek yogurt

Steps:

Mix the Ranch dip with the Greek Yogurt and refrigerate until ready to serve. Preheat oven to 375 degrees F. Roll out the pizza dough until it is a rectangle approximately 10 inches by sixteen inches. Place on a sheet of parchment paper on a cookie sheet. On one half of the dough (10 x 8) rub with garlic then sprinkle with the flour, leaving 3/4 inch edges clean of this and all further ingredients. Layer with the spinach leaves, mushrooms, olives, crab, and lemon juice. Top with grated cheese. Fold the other half of the dough over the layers, stretching gently. Pinch the edges closed. Transfer to hot oven and bake 45 minutes. Heat the Marinara sauce. Remove the calzone from the oven and cut into six pieces. Serve with the marinara sauce and ranch dip on the side.

Nutrition Facts : Calories 170.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 33.5, Sodium 1074.6, Carbohydrate 16.4, Fiber 3.1, Sugar 8.2, Protein 16.8

Crab Ranch Gorgonzola Slaw #RSC image

Provided by logansw

Categories Crab

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 13

20 ounces coleslaw mix
1 lb crabmeat, divided
10 -15 grape tomatoes, quartered
1 1/2 tablespoons Italian parsley, chopped
2 tablespoons chives, chopped
1 ounce Hidden Valley Original Ranch Seasoning Mix
3 ounces gorgonzola, crumbled
1 ounce parmesan cheese, shredded
1 cup whole buttermilk
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon lemon zest
3/4 teaspoon black pepper

Steps:

Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.

Hot Ranch Crab Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 16

4 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon all-purpose flour
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
1/4 teaspoon grated lemon zest
1 clove garlic, finely grated
1/4 cup grated parmesan cheese, plus more for sprinkling
Kosher salt
3 scallions, thinly sliced
2 tablespoons chopped fresh chives, plus more for topping
1 pound lump crabmeat, picked through
Paprika, for topping
Toasted bread or crackers, for dipping

Steps:

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the scallions, chives and crabmeat and continue beating until combined.
Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25 to 30 minutes. Top with paprika and more chives. Serve with bread or crackers.