Best Country Time Lemonade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY TIME LEMONADE RECIPE



COUNTRY TIME Lemonade Recipe image

Take a sip of this refreshingly sweet and thirst-quenching COUNTRY TIME Lemonade Recipe. Serve up this ice-cold COUNTRY TIME lemonade at your next family lunch or barbecue as the perfect beverage to share. You can add a wedge of lemon for an added pop of citrus and flavor.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 8 servings

Number Of Ingredients 3

COUNTRY TIME Lemonade Flavor Drink Mix
2 qt. (8 cups) cold water
1 lemon, cut into 8 slices

Steps:

  • Measure drink mix into cap to 2-qt. line.
  • Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink.
  • Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COUNTRY TIME LEMONADE CAKE



Country Time Lemonade Cake image

A great cake that tastes sooo good!! I've made this several times and it never fails me. Enjoy this one!!

Provided by Bella Rachelle

Categories     Dessert

Time 1h3m

Yield 10 serving(s)

Number Of Ingredients 8

1 (15 ounce) package yellow cake mix
1 (3 ounce) package jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 ounce) package lemon flavor instant pudding and pie filling
4 ounces country time lemonade mix, divided
1 cup cold water
4 eggs
1/4 cup oil
3 tablespoons warm water
1 cup powdered sugar

Steps:

  • PREHEAT oven to 350°F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
  • BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
  • DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
  • PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

Nutrition Facts : Calories 339.8, Fat 12.3, SaturatedFat 2.1, Cholesterol 75.2, Sodium 432.9, Carbohydrate 53.4, Fiber 0.5, Sugar 38.2, Protein 4.4

COUNTRY TIME LEMONADE COOKIES



Country Time Lemonade Cookies image

Make and share this Country Time Lemonade Cookies recipe from Food.com.

Provided by aronsinvest

Categories     Dessert

Time 20m

Yield 36 cookies, 10 serving(s)

Number Of Ingredients 11

1 cup butter
3/4 cup sugar
3/4 cup powdered country time lemonade mix
1 egg
1 teaspoon vanilla
1/2 teaspoon lemon extract
1 lemon, juice of
lemon zest
2 3/4 cups flour
2 tablespoons flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter, sugar and lemonade mix.
  • Add egg, vanilla, lemon extract, lemon zest and lemon juice and mix well.
  • Add flour and baking soda and mix.
  • Roll dough into teaspoons size balls place on cookie sheet.
  • Bake for 10 to 12 minutes.
  • You may roll dough balls in sugar before baking or when cooled if desired.
  • They are also good with a glaze of powdered sugar and milk.
  • Great either way.

COUNTRY TIME LEMONADE CAKE



Country Time Lemonade Cake image

A great cake that tastes sooo good!! I've made this several times and it never fails me. Enjoy this one!!

Provided by @MakeItYours

Number Of Ingredients 8

1 (15 ounce) package yellow cake mix
1 (3 ounce) package jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 ounce) package lemon flavor instant pudding and pie filling
4 ounces country time lemonade mix, divided
1 cup cold water
4 eggs
1/4 cup oil
3 tablespoons warm water
1 cup powdered sugar

Steps:

  • PREHEAT oven to 350°F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
  • BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
  • DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
  • PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

COUNTRY TIME STRAWBERRY LEMONADE SHAKE



COUNTRY TIME Strawberry Lemonade Shake image

Serve up our COUNTRY TIME Strawberry Lemonade Shake. This sweet, creamy drink calls for vanilla ice cream, strawberries and COUNTRY TIME lemonade mix!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 4

1 cup cold water
1 cup vanilla ice cream
1/2 cup halved strawberries
2 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix

Steps:

  • Blend all ingredients in blender on high speed until smooth.
  • Serve immediately.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 26 g, Protein 3 g

Related Topics