LEMONADE COOKIES
Make and share this Lemonade Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 32m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cream butter, sugar and 3/4 c of lemonade mix together til fluffy.
- Beat in egg, vanilla and lemon extract/zest.
- Mix flour and baking soda.
- In another bowl, add dry ingredients to wet til thoroughly combined.
- Form 1-inch balls of dough and roll in 1/2 cup lemonade mix in shallow bowl, place 2- inches apart on well greased cookie sheet.
- Bake 10-12 minutes until edges just begin to brown.
- Cool for 2 minutes on cookie sheet then remove to rack.
LEMONADE COOKIES
Lemonade concentrate makes these simple cookies a tart treat!
Provided by Kathleen Dickerson
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.1 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 75.6 mg, Sugar 9 g
LEMONADE COOKIES
These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.
Provided by Kim D.
Categories Drop Cookies
Time 28m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a large mixing bowl, cream together butter and sugar.
- Beat in eggs.
- Combine flour and baking soda and add to creamed mixture.
- Mix well.
- Add 3/4 cup lemonade concentrate.
- Mix well.
- Drop by rounded teaspoonfuls into an ungreased cookie sheet.
- Bake for about 8 minutes, or until lightly brown around the edges.
- Do not over bake.
- Remove cookies from cookie sheet to cool on a wire rack.
- Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.
Nutrition Facts : Calories 196.1, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 113.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.6, Protein 2.3
SOFT LEMONADE COOKIES
I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. -Margo A. Neuhauser, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT SUMMER LEMONADE COOKIES
This sounded like an awesome,summer,cool-off cookie.Imagine.You by the pool,with your fresh lemonade and these cookies! Perfect,and simple!
Provided by OceanIvy
Categories Drop Cookies
Time 18m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- In medium bowl,cream the butter and sugar;add in the eggs.
- Combine flour& baking soda.
- Add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
- Mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8 minutes.
- Remove from oven,and brush with the remaining lemonade over cookies.
- Sprinkle a pinch of sugar over cookies.
- Let cool and eat up!
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