Best Country Potato Pie Recipes

Country-Style Potato & Onion Pie image

Provided by keen5

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
1 cup red potatoes, sliced 1/8 inch (3 small)
1 medium onion, sliced 1/8 inch, separated into rings
1 cup swiss cheese, shredded (4 oz.)
1/3 cup fresh parsley, chopped
1/3 cup milk
8 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe tomatoes, sliced 1/4 inch

Steps:

Heat oven to 400 degrees Fahrenheit.
In a 10" oven proof skillet, melt butter in oven.
Add potatoes and onion.
Bake, stirring once, for 15 to 20 minutes or until vegetables are tender crisp.
Meanwhile, in a small bowl stir together cheese, parsley, milk, eggs, salt, and pepper.
Pour over baked potatoes and onion.
Arrange tomato slices over eggs.
Return to oven; continue baking for 17 to 22 minutes or until eggs are set and lightly browned.

Nutrition Facts : Calories 359.7, Fat 24.1, SaturatedFat 12.1, Cholesterol 465.9, Sodium 540.8, Carbohydrate 13.5, Fiber 1.6, Sugar 3.5, Protein 22

Country Chicken Sweet Potato Top Pie image

Provided by Dan Churchill

Categories main-dish

Time 1h15m

Yield 5 servings

Number Of Ingredients 16

600g (1.3 pounds) chicken drumsticks
2 teaspoons kosher salt
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, mashed with salt
1 carrot, peeled and chopped
1 stalk celery, chopped
1 leek, sliced
1 cup chicken stock
2 tablespoons white wine vinegar
2 teaspoons ground black pepper
3 sprigs thyme
2 sprigs rosemary
1 bay leaf
2 medium sweet potatoes, peeled and cubed evenly
1/4 cup almond milk

Steps:

Preheat oven to 400 degrees F.
Line a baking tray with parchment paper. Place chicken on top then sprinkle with one teaspoon of salt and drizzle over one tablespoon of olive oil and cook in the oven for 12 to 15 minutes, or until tender.
Remove from the oven, discard skin and allow to cool for 5 minutes. Using two forks, shred the meat making sure it is still chunky; set aside.
Add the remaining oil to a medium saucepan on high heat. Brown the onion and garlic before adding the carrots, celery and leek.
Once browned, add the chicken and stir for one minute before deglazing with the stock.
Next add the white wine vinegar, pepper, thyme, rosemary, bay leaf and remaining salt. Turn the heat to low, cover and allow to simmer for 30 to 40 minutes or until stock has reduced.
Meanwhile, in another saucepan, add the sweet potato and cover with water. Bring to a boil on high heat, before turning to medium heat and allowing to cook for a further 6 to 8 minutes, or until a knife pierces flesh easily.
Drain sweet potato and allow to dry out for 2 minutes before putting in a blender with the almond milk and processing until smooth. Remove and set aside.
Preheat the broiler to medium/high.
Spoon the chicken mix into an ovenproof dish, avoiding the thyme, rosemary and bay leaf if possible. Spoon the sweet potato mix on top and spread around evenly to get it smooth. Place under the broiler for 5 minutes or until the top changes color.

Country Potato Pie image

Provided by momaphet

Categories < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 large potatoes, peeled and shredded
1 medium onion, chopped (see Note)
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
1/2 teaspoon dry mustard or 1 teaspoon Dijon mustard
1/2-1 teaspoon garlic powder
1 teaspoon paprika (optional)

Steps:

Pre-heat oven 375 degrees Fahrenheit.
Spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
Pat shredded potatoes into the baking dish with the edge a little higher than the rest.
Layer the chopped onions (see Note) on top of the potatoes or mix them together if you prefer.
Sprinkle the cheese over the top of the potatoes and onions.
In food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
Pulse a couple of times.
Carefully pour mixture over the potato mixture.
Note: I originally would sauté the onions in a little oil, but now skip that step; you might prefer them that way.
Bake 45 minutes.