Best Country Pepper Omelet Pie Recipes

Denver Omelette Pie image

Provided by Tootsie

Categories Breakfast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 eggs (or egg substitute)
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups frozen shredded hash browns
1 cup shredded swiss cheese
1/2 cup diced fully cooked ham
1/2 cup chopped green onion
1 medium tomatoes, thinly sliced

Steps:

In a large bowl, beat eggs, onion powder, thyme, salt& pepper.
Stir in potatoes, cheese, ham and green pepper.
Pour into a greased 9" pie plate.
Bake at 350F for 40-45 minutes or until knife inserted in center comes out clean.
Garnish with tomato slices.

Denver Omelet Pie Recipe - (4.6/5) image

Provided by kylaroy7

Number Of Ingredients 10

6 Eggland's Best Eggs
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups frozen shredded hash brown potatoes
1 cup, about 4-ounces, Swiss cheese, shredded
1/2 cup fully cooked ham, diced
1/2 cup green pepper, chopped
1 medium tomato, thinly sliced

Steps:

Preheat oven to 350°F. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-inch pie plate. Bake at 350°F for 40 to 45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.

Crustless Country Quiche / Omelete image

Provided by Deantini

Time 55m

Yield 1 pie dish, 4 serving(s)

Number Of Ingredients 11

4 eggs
1 1/2 cups 1% low-fat milk
3 tablespoons butter, melted
1/2 cup self rising flour
1 cup cheddar cheese, shredded
1 small onion, shredded on cheese grater
1 medium potato, shredded on cheese grater
3/4 cup lean turkey sausage, precooked (you can also use bacon or any other meat you'd like)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil or 1 tablespoon fresh basil

Steps:

Whip eggs and milk (I use KitchenAid).
Add butter and flour, whip some more.
Stir in cheese, bacon, potato and onion.
Add salt, pepper, basil.
Spray some non-stick spray into a pie dish, pour in egg mix and bake at 375F for 45 minute.

Nutrition Facts : Calories 403.9, Fat 23.9, SaturatedFat 13.6, Cholesterol 243.1, Sodium 855.8, Carbohydrate 27.9, Fiber 1.9, Sugar 6.3, Protein 19.3

Country Style Omelette image

Provided by Peter J

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

6 large eggs
1 medium potato, grated
1 tablespoon parsley, diced
100 g ham, virginian sliced and diced
1/4 teaspoon ground black pepper
1/4 teaspoon sage
1 medium onion, finely diced
1 tablespoon butter
2 button mushrooms, sliced
2 cherry tomatoes, sliced
1/4 green capsicum, diced (green pepper)
1/4 red capsicum, diced (red pepper)
2 teaspoons parmesan cheese
100 g cream cheese, finely diced

Steps:

Whisk eggs in a medium bowl.
Add grated potato, parsley, ham, pepper, sage and onion to bowl and mix.
Melt butter in pan over medium heat and add mixture, set temperature so it is just bubbling.
Evenly spread mushrooms, tomato, capsicum and cheeses over top.
Cook without turning until top is starting to firm, around 30 minutes.
If required flip over and cook other side around one minute to set egg.
Serve cut in half without folding.