Best Country Harvest Meatloaf Recipes

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PIONEER WOMAN FAVORITE MEATLOAF



Pioneer Woman Favorite Meatloaf image

Enjoy this, my friends! If you're on the fence about meatloaf, or even if you've written it off entirely as something you'd never ever try, give this a shot. Consider it adventure eating, like huitlacoche. Or calf nuts.

Provided by Lavender Lynn

Categories     Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup whole milk
6 slices white bread
2 lbs ground beef
1 cup parmesan cheese, freshly grated
1/4 teaspoon seasoning salt
3/4 teaspoon salt
fresh ground black pepper
1/3 cup flat leaf parsley, minced
4 whole eggs, beaten
10 slices bacon, thin
1 1/2 cups ketchup
1/3 cup brown sugar
1 teaspoon dry mustard
Tabasco sauce

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Pour milk over the bread slices. Allow it to soak in for several minutes.
  • Place the ground beef, milk-soaked bread, Parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
  • Pour in beaten eggs.
  • With clean hands, mix the ingredients until well combined.
  • Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!).
  • Lay bacon slices over the top, tucking them underneath the meatloaf.
  • Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
  • Bake for 45 minutes.
  • Pour another 1/3 of the sauce over the top.
  • Bake for another 15 minutes.
  • Slice and serve with remaining sauce.
  • Serve with mashed potatoes. Yummy!

Nutrition Facts : Calories 528.3, Fat 29.3, SaturatedFat 11.8, Cholesterol 191, Sodium 1217, Carbohydrate 32.2, Fiber 0.7, Sugar 21.7, Protein 33.5

BOUNTY HARVEST MEATLOAF



Bounty Harvest Meatloaf image

A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!

Provided by Judikins

Categories     Meat

Time 1h45m

Yield 1 loag, 6 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1/2 lb ground veal or 1/2 lb ground pork
3 medium carrots, peeled
1 medium onion, finely chopped
1 tablespoon butter
1 egg, lightly beaten
1 cup soft breadcrumbs
1/4 cup finely chopped parsley
1/2 cup finely chopped green pepper
1/4 cup parmesan cheese
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon dried basil
1 medium tomatoes, chopped
1 teaspoon horseradish
6 chopped green olives

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl combine meats.
  • Place 2 carrots in frying pan covered with water.
  • Boil 10 minutes.
  • Drain.
  • Shred remaining carrot.
  • Set aside.
  • Saute onion in butter until browned.
  • Combine egg, bread crumbs, cheese, garlic, salt, horseradish and basil.
  • Lightly stir in shredded carrot, sauteed onion, tomato, green pepper, olives and parsley.
  • Mix in ground meats.
  • Put half the meat mixture into a 9x5" loaf pan.
  • Place cooked whole carrots down center.
  • Pat remaining meat evenly over carrots.
  • Bake, uncovered 1 hour 15 minutes.
  • Let stand a few minutes before slicing.

COUNTRY MEATLOAF



Country Meatloaf image

This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!

Provided by Leslie in Texas

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon cooking oil
1 medium onion, diced
1 stalk celery, diced
3 slices white bread or 3 slices whole wheat bread
2 lbs lean ground beef
1 medium carrot, shredded
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 egg (can use an egg substitute such as Eggbeaters)
1 (8 ounce) can tomato sauce
1 tablespoon light brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared yellow mustard

Steps:

  • In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
  • Into large bowl, tear bread into small pieces.
  • Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
  • Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
  • If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
  • In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
  • Spoon mixture evenly over meatloaf in pan.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serve meatloaf warm or cover and refrigerate to serve cold later.

Nutrition Facts : Calories 275.8, Fat 14.1, SaturatedFat 5.1, Cholesterol 100.2, Sodium 620.2, Carbohydrate 11.1, Fiber 1.2, Sugar 4.4, Protein 24.9

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