{SINFUL} FUDGE BROWNIE COOKIES

{sinful} fudge brownie cookies image

Provided by rebecca gordon

Categories Cookies

Time 1h5m

Number Of Ingredients 9

8- oz ghirardelli bittersweet chocolate morsels
1/4 c land o lakes butter
1 c all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
2 eggs
3/4 c dark brown sugar
1 1/2 tsp vanilla extract
1 (12-oz) pkg ghirardelli semisweet chocolate morsels

Steps:

1. Preheat oven to 350 degrees. Microwave bittersweet morsels and butter in a medium glass bowl on HIGH 1 minute, stirring every 30 seconds until smooth. Cool 5 minutes. Whisk together flour, baking powder, and salt in a medium bowl.
2. Beat eggs, brown sugar, and vanilla in a heavy-duty stand mixer with a paddle attachment on medium-high until whipped, fluffy, and smooth.(Mixture will be the color of a cafe au lait)On low speed, add melted chocolate mixture and beat until well blended, stopping to scrape down the side of the bowl with a rubber spatula. Add flour mixture and semisweet chocolate morsels & mix just until combined. Let cookie dough stand 15 minutes.
3. Portion dough into 18 pieces and place 6 per parchment-lined baking sheet. Slightly flatten mound of dough. Bake one pan at a time for 11 to 12 minutes or until centers of cookies are just set. Do not over bake. Cool on pans 10 minutes; transfer to a wire rack to cool completely.