Best Country Ham And Corn Casserole Recipes

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HAM AND CORN CASSEROLE



Ham and Corn Casserole image

Make and share this Ham and Corn Casserole recipe from Food.com.

Provided by Pinay0618

Categories     Ham

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups original Bisquick baking mix
1 cup finely chopped cooked ham
1 cup shredded cheddar cheese
1/4 cup butter or 1/4 cup margarine, melted
4 medium green onions, sliced (1/4 cup)
3 eggs, beaten
1 (14 3/4 ounce) can green giant cream-style corn
1 (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, drained

Steps:

  • Heat oven to 350°F Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix ingredients. Pour into baking dish.
  • Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Nutrition Facts : Calories 436.7, Fat 21, SaturatedFat 8.8, Cholesterol 148, Sodium 815.4, Carbohydrate 49.8, Fiber 3.2, Sugar 7.3, Protein 15.4

COUNTRY HAM AND CORN CASSEROLE



Country Ham and Corn Casserole image

For a satisfying home-style supper.

Provided by linda hennessey

Categories     Casseroles

Time 55m

Number Of Ingredients 8

2 c cooked ham, cubed
1/2 c green onions, chopped
1/2 c margarine or butter, melted
3 eggs, beaten
15 oz can cream style corn
11 oz can mexicorn (whole kernel corn, red & green peppers) drained
1 pkg corn muffin mix (7 to 8-1/2 oz box)
4 oz cheddar cheese, shredded (1 cup)

Steps:

  • 1. Grease 12 x 8 (2 quart) baking dish.
  • 2. In large bowl, combine all ingredients except cheese. Pour into baking dish.
  • 3. Bake at 350 for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.

COUNTRY HAM CASSEROLE



Country Ham Casserole image

Make and share this Country Ham Casserole recipe from Food.com.

Provided by Trish the dish too

Categories     Ham

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces uncooked penne pasta
2 (1 1/2 ounce) envelopes country gravy mix
1 (8 ounce) package frozen spinach
2 cups shredded swiss cheese
2 cups cubed cooked ham
4 1/2 teaspoons ground mustard

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions.
  • Thaw and drain spinach.
  • Stir in the spinach, cheese, ham and mustard.
  • Drain the pasta; stir into ham mixture.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 721.5, Fat 32.9, SaturatedFat 15.2, Cholesterol 114.4, Sodium 734.5, Carbohydrate 65.8, Fiber 10.7, Sugar 7.5, Protein 42.2

HAM AND CORN CASSEROLE



Ham and Corn Casserole image

Leftover ham? Make it star in a hearty family-style casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1 cup finely chopped cooked ham
1 cup shredded Cheddar cheese (4 oz)
1/4 cup butter or margarine, melted
4 medium green onions, sliced (1/4 cup)
3 eggs, beaten
1 can (14.75 oz) cream-style corn
1 can (11 oz) whole kernel corn with red and green peppers, drained

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix ingredients. Pour into baking dish.
  • Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Nutrition Facts : Calories 500, Carbohydrate 49 g, Cholesterol 160 mg, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 7 g, TransFat 2 g

HAM AND CORN BAKE - EASY AND YUMMY!



Ham and Corn Bake - Easy and Yummy! image

A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.

Provided by RACERWIDOW

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 4

Number Of Ingredients 12

2 cups cubed cooked ham
1 (11 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed cream of asparagus soup
3 eggs, beaten
2 tablespoons prepared yellow mustard
2 tablespoons butter
¾ cup chopped onion
¾ cup chopped celery, with leaves
2 tablespoons garlic salt
½ cup seasoned bread crumbs
¼ cup grated Parmesan cheese
¾ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
  • In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
  • Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 35.7 g, Cholesterol 228.3 mg, Fat 38.4 g, Fiber 5.1 g, Protein 32.5 g, SaturatedFat 17.1 g, Sodium 5026.5 mg, Sugar 7.2 g

CREAMY HAM, POTATO & CORN CASSEROLE



Creamy Ham, Potato & Corn Casserole image

Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.

Provided by Chesska

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 medium potatoes, boiled and cubed
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Worcestershire sauce
2 cups cooked ham, cubed
1 (10 ounce) can corn
1 cup cheddar cheese, grated

Steps:

  • In a large saucepan, melt butter and add flour and salt. Stir until well blended.
  • Slowly add milk, stirring until thickened.
  • Stir in Wocestershire sauce, potatoes, ham and corn.
  • Pour mixture into a 1 1/2 quart baking dish and sprinkle top with Cheddar.
  • Bake at 350 for 40 minutes.

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