COTTAGE PUDDING - UPSIDE DOWN CAKE
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g
COTTAGE PUDDING CAKE
This is one of my favorite family recipes. It is a simple, sturdy white cake with vanilla-flavored syrup poured atop. It is best served piping hot on a cold winter's day.
Provided by MarthaStewartWanabe
Categories Dessert
Time 50m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- For the cake, combine first seven ingredients (butter, sugar, egg, milk, flour, baking powder and salt). Pour batter into a greased 13" x 9" cake pan. Bake for 30 minutes or until cake tester inserted into center of cake comes out clean.
- To make the sauce, combine the last five ingredients (sugar, boiling water, butter, flour and vanilla) in a saucepan over medium heat until sugar is dissolved and sauce thickens slightly. Remove from heat. The sauce will be thin.
- Slice cake into 2-inch pieces and place each piece in a bowl to serve.
- Pour a liberal amount of the sauce over each warm piece of cake and serve immediately. Do not pour sauce over entire cake, as it will become soggy.
- Store left-over cake at room temperature for up to three days. Store sauce in refrigerator and warm in microwave when re-use desired.
Nutrition Facts : Calories 199.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 28.6, Sodium 184.4, Carbohydrate 34.5, Fiber 0.5, Sugar 20.1, Protein 2.8
COTTAGE PUDDING (CAKE FOR STRAWBERRY SHORTCAKE)
This is a wonderful shortcake recipe my grandmother used to make for strawberry shortcake. It is moist and sweet and can be eaten by itself too.
Provided by Kaylene
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan. Whisk the flour, baking powder, and salt together in a bowl; set aside.
- Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg and vanilla extract until smooth. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 45.1 g, Cholesterol 22.8 mg, Fat 9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 219.5 mg, Sugar 23.6 g
COTTAGE CHEESE PUDDING
Make and share this Cottage Cheese Pudding recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak raisins in warm water for 15 minutes and drain.
- Remove the crusts from rolls and slice thinly.
- Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
- Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
- A layer of thinly sliced apples may be added at this stage.
- Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
- Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.
Nutrition Facts : Calories 324.9, Fat 11.1, SaturatedFat 5.6, Cholesterol 92.4, Sodium 465.3, Carbohydrate 45.9, Fiber 2.2, Sugar 21.1, Protein 11.7
SWEET MATZO AND COTTAGE-CHEESE PUDDING
Categories Egg Nut Brunch Dessert Bake Passover Raisin Pecan Spring Kosher Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Soak matzos in cold water until slightly softened, 1 to 2 minutes. Drain on a rack.
- Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.
- Coat bottom and sides of an 8-inch square baking dish or pan with half of butter. Put 1 matzo in dish and spread half of cottage-cheese mixture over it. Top with another matzo and remaining cottage cheese mixture. Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.
- Bake pudding in middle of oven until golden, puffed, and set, about 1 hour. Cut into squares and serve warm.
COTTAGE PUDDING WITH CUSTARD SAUCE
This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served this warm out of the oven with the warm custard sauce.....it is a basic recipe but oh so many memories. Maybe that's why I...
Provided by Doreen Fish
Categories Puddings
Number Of Ingredients 13
Steps:
- 1. Cream shortening and sugar...add egg and mix well. Combine the dry ingredients.mix well and add to egg mixture alternately with milk.Add vanilla.Mix well and pour in a greased 8 x8 square cake pan and bake 30 -35 mins at 350 until toothpick inserted comes out clean.
- 2. Custard Sauce: Mix the custard powder with the sugar in a large saucepan....add the milk and cook over med-high heat, stirring frequently until well blended and starts to thicken. Add vanilla and stir. Remove from heat and serve over warm pudding.
COTTAGE CHEESE OATMEAL PUDDING
Creamy pudding with a hint of nutmeg for Breakfast. The taste of this kinda reminds me of rice pudding but with a texture kinda of cooked a cream of wheat pudding. I found this recipe in The Breakfast Book. When I made this recipe I had to make it in 2 batches due to my food processor being so small, so I mixed everything in a bowl before pouring into my baking dish. I did also add a scoop of vanilla protein powder. When I pulled this from the oven 40 minutes later this was like soup so I quickly mixed in 1/2 cup flour which did the trick and made this like a pudding. Next time I'll add the flour right from the start.
Provided by internetnut
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325.
- Butter a 1 1/2-quart baking or souffle dish.
- You can use a food processor or electric mixer; or mix briskly by hand. Put the cottage cheese, oatmeal, eggs, milk, sugar, nutmeg, and salt in a processor or mixing bowl. Process or mix until the mixture is smooth.
- Spoon into the buttered dish and bake for about 40 minutes, or until the edges are golden and set. Serve hot or cold, with milk or cream.
Nutrition Facts : Calories 331.2, Fat 10.7, SaturatedFat 5.5, Cholesterol 130, Sodium 677.4, Carbohydrate 37.5, Fiber 2, Sugar 19.5, Protein 21.3
CHOCOLATE COTTAGE CHEESE PUDDING
Make and share this Chocolate Cottage Cheese Pudding recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend it all up in a blender or magic bullet and enjoy. I put diced up strawberries on top too.
Nutrition Facts : Calories 54.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 7.9, Sodium 212.6, Carbohydrate 1.4, Sugar 0.1, Protein 6.6
COTTAGE PUDDING (IT'S REALLY A CAKE!)
Make and share this Cottage Pudding (It's really a cake!) recipe from Food.com.
Provided by Cooking to Perfecti
Categories < 60 Mins
Time 40m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400* (F).
- Butter and lightly flour an 8-inch square cake pan.
- Mix the flour, baking powder, salt, and sugar together in a large bowl.
- Melt the butter in a small pan, remove from heat, and whisk in the milk and egg, beating well.
- Add to the flour mixture and blend.
- Pour into prepared pan and bake for about 25 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan for 5 minutes.
- Turn out onto wire rack.
- Serve warm with lemon sauce/vanilla sauce, or your favorite thick chocolate sauce.
- For Lemon/Vanilla Sauce: Mix the sugar and cornstarch together in a small bowl.
- Add sugar mixture to boiling water, stirring constantly.
- Boil 5 minutes.
- Remove from heat and swirl in the butter, lemon juice and rind OR vanilla extract, and pinch of salt.
- Serve warm.
Nutrition Facts : Calories 296.9, Fat 14, SaturatedFat 8.6, Cholesterol 59.3, Sodium 333.4, Carbohydrate 40.3, Fiber 0.6, Sugar 22.4, Protein 3.5
APPLE COTTAGE PUDDING
Been in my family as long as I can remember.
Provided by catherine smith
Categories Puddings
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Peel,core and slice apples thin.Put apples in a buttered tin.Mix together milk, butter, flour, sugar, baking powder and vanilla. Pour batter over apples and bake in a moderate oven until done, about 45 minutes.Serve with cream or lemon sauce. This is good with other fruits, too.
DJ'S COTTAGE CHEESE PUDDING
This an old Amish Recipe that my Mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4") baking dishes, however, it can also be used for pie fillings. The flavors are more prevalent after a day or so of cooling. Hope you enjoy!
Provided by Djs Eagles
Categories Dessert
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Allow cottage cheese to drain well!
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, eggs, evaporated milk, regular milk, vanilla, and almond extract. Mix well!
- Pour into 4" baking dishes. Makes 5.
- Preheat oven to 350 deg. Bake for 1 hour. Test with knife.
- Let cool! Then enjoy!
Nutrition Facts : Calories 395.1, Fat 12.9, SaturatedFat 7.1, Cholesterol 163.8, Sodium 743.6, Carbohydrate 46.8, Fiber 0.1, Sugar 34.5, Protein 22.6
COTTAGE CHEESE CHOCOLATE PUDDING - HIGH PROTEIN
A high protein pudding with a «chocolate-cheesecake» taste ! I modify this recipe by changing the cocoa by a teaspoon of hot chocolate preparation (Nestle Carnation Hot Chocolate Light) and it makes it less bitter.
Provided by Caroline L
Categories Breakfast
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a blender.
- Mix until it has a pudding texture.
- Enjoy.
Nutrition Facts : Calories 116, Fat 5.2, SaturatedFat 2.1, Cholesterol 20, Sodium 389.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.8, Protein 12.3
INGRID'S APPLE COTTAGE PUDDING
This is the best apple cake my mom used to make with the apples from our backyard. This is a very forgiving recipe. It can take a variety of apples and a range of quantities. It is quick and delicious.
Provided by Food4Life
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 375°F.
- Layer apples in a greased pan (9x13).
- Combine flour, sugar, baking powder, and salt in a bowl.
- Mix soft butter and milk. Add to dry ingredients. Combine well.
- Mix egg, milk and vanilla. Add to batter mixture and combine well.
- Pour batter over apples.
- Bake for 25 minutes.
Nutrition Facts : Calories 246.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 34, Sodium 324.1, Carbohydrate 44.9, Fiber 1.4, Sugar 28.6, Protein 3.2
OLD FASHIONED COTTAGE PUDDING WITH CHOCOLATE SAUCE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- 45 minutes ∙ Serves 6-8 Heat the oven to 350 F (180 C/Gas 4). Grease and flour an 8 or 9-inch square baking pan. In a mixing bowl with electric mixer, cream butter and sugar until light and fluffy, about 4 to 5 minutes. Beat the egg into the creamed mixture until blended. Measure the milk into a measuring cup. Stir the 1 teaspoon of vanilla into the milk. In another bowl, combine the flour and baking powder. Beating slowly, add about one-third of the flour mixture to the creamed mixture, along with half of the milk. Repeat with another one-third of the flour mixture and the remaining milk. Add the remaining flour mixture and beat until smooth and well blended Pour the batter into the prepared baking pan. Bake in the preheated oven for about 30 minutes, until firm and a toothpick - inserted into the center of the cake - comes out with only a few crumbs clinging. Chocolate Sauce IN a saucepan of stainless steel bowl over simmering water, heat the semisweet chocolate chips with the whipping cream, stirring constantly until the chocolate is melted. Stir in 1 teaspoon of vanilla extract. Drizzle the chocolate sauce over the cooled cake.
COTTAGE PUDDING
My mother has been making this recipe for years and her mother before her. It's not really pudding, but is more like a yellow cake with berries in it. My family always uses black raspberries and we usually sit down and eat it for a meal. But it could also be used as dessert or maybe a snack. It's best served warm, with milk poured overtop of it!
Provided by mj Sergent
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar, crisco and eggs.
- Mix flour, baking powder and salt.
- Add altenately wtih milk and vanilla.
- Add berries last.
- Pour batter into greased and floured 9" by 13" pan.
- Bake 375 for 45 minutes.
Nutrition Facts : Calories 312.7, Fat 10.4, SaturatedFat 3.4, Cholesterol 38.1, Sodium 82.8, Carbohydrate 50.1, Fiber 0.8, Sugar 25.2, Protein 4.9
OLD FASHIONED COTTAGE PUDDING WITH CHOCOLATE SAUCE
How to make Old Fashioned Cottage Pudding With Chocolate Sauce
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat the oven to 350 F (180 C/Gas 4).
- Grease and flour an 8 or 9-inch square baking pan.
- In a mixing bowl with electric mixer, cream butter and sugar until light and fluffy, about 4 to 5 minutes.
- Beat the egg into the creamed mixture until blended.
- Measure the milk into a measuring cup. Stir the 1 teaspoon of vanilla into the milk.
- In another bowl, combine the flour and baking powder.
- Beating slowly, add about one-third of the flour mixture to the creamed mixture, along with half of the milk.
- Repeat with another one-third of the flour mixture and the remaining milk. Add the remaining flour mixture and beat until smooth and well blended
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for about 30 minutes, until firm and a toothpick - inserted into the center of the cake - comes out with only a few crumbs clinging.
- Chocolate Sauce
- IN a saucepan of stainless steel bowl over simmering water, heat the semisweet chocolate chips with the whipping cream, stirring constantly until the chocolate is melted. Stir in 1 teaspoon of vanilla extract. Drizzle the chocolate sauce over the cooled cake.
PUMPKIN GINGERBREAD COTTAGE PUDDING
A light cake with savory pumpkin filling below that would go well with whipped cream or ice cream for a nice dessert that is a change from your regular pumpkin pie.
Provided by Cheerios
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish with cooking spray.
- Mix pumpkin puree and 1 cup sugar together in a bowl. Stir in 2 beaten eggs. Stir in evaporated milk until dissolved into the mixture. Mix in 1 teaspoon ginger, cinnamon, nutmeg, and cloves until well blended. Pour pumpkin mixture into the prepared casserole dish.
- Mix flour, 1 tablespoon ginger, baking powder, and baking soda together in a bowl. Add almond milk, 1/2 cup sugar, and 1 egg; beat batter with an electric mixer until light and creamy.
- Pour batter evenly over the pumpkin mixture in the casserole dish.
- Bake in the preheated oven until pumpkin layer is set and top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 72.3 g, Cholesterol 83.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 408.7 mg, Sugar 45 g
DRACHENA (RUSSIAN COTTAGE PUDDING)
This is one of Russia's most popular desserts and is even considered a main dish at times. In Russia they serve this with vanilla sugar--granulated sugar that has been kept a few days in a jar with a piece of vanilla-bean pod buried in the sugar. Recipe: The Best of Russian Cooking Photo: recipesask.com
Provided by Ellen Bales @Starwriter
Categories Puddings
Number Of Ingredients 6
Steps:
- In a large bowl, cream 2 Tbsp. of the butter until white. In another bowl mix the egg yolks and confectioners' sugar (do not use granulated!). Stir until the sugar and eggs are white.
- Combine the butter with the sugar-and-egg mixture. Add the salt. Add the flour in gradually, adding milk as you go. Beat thoroughly. The batter should be medium thick, depending on the type of flour. You may need a little less than 2 cups of milk.
- In a heavy pan heat the remaining Tbsp. of butter, but don't let it bubble. Pour in the batter. Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and continue baking for 20 minutes more.
COTTAGE PUDDING WITH BROWN SUGAR SAUCE
I don't know why this is called a pudding because it is really a cake that lends itself to any flavor of sauce. I happen to like it with a brown sugar sauce. This recipe is passed down from my Canadian mother.
Provided by PCrocker
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- To make cake, in small bowl stir flour, baking powder, and salt together; set aside.
- In mixing bowl cream shortening and sugar together.
- Beat in egg and vanilla until light and fluffy.
- Add dry ingredients to creamed mixture alternately with milk.
- Pour into greased 9-inch square pan.
- Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.
- Serve warm with Brown Sugar Sauce.
- While cake is baking make sauce.
- To make sauce, in saucepan, over low heat, melt butter.
- Blend in flour, brown sugar, and salt.
- Gradually stir in water and cook on medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla.
- Serve immediately with Cottage Pudding by spooning over individual servings of cake.
Nutrition Facts : Calories 332.3, Fat 11.9, SaturatedFat 4.3, Cholesterol 34.1, Sodium 319.5, Carbohydrate 53, Fiber 0.6, Sugar 34.2, Protein 3.9
COTTAGE PUDDING
Steps:
- Cream the butter, add sugar gradually, and egg well beaten; mix and sift flour, baking powder, and salt; add alternately with milk to first mixture; turn into buttered cake-pan; bake thirty-five minutes at 350.
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