Best Cottage Cheese Cookies Recipes

CHOCOLATE COTTAGE CHEESE COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream the first five ingredients in a large bowl.
• In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
• Drop by spoonfuls into a bowl of confectioner's sugar.
• Roll and place on greased cookie sheet.
• Bake ten minutes.

COTTAGE CHEESE COOKIES

Steps:

• Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour. , On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork., Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.

LEMON-LIME COOKIES WITH LACTAID® COTTAGE CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Combine flour, baking powder, and salt in a mixing bowl.
• Beat non-dairy butter and sugar together in a separate bowl until light and fluffy. Add egg, cottage cheese, 2 1/4 teaspoons each lemon and lime juice, and 1/2 teaspoon each lemon and lime zest. Add to flour mixture; mix well.
• Flour hands to keep dough from sticking. Scoop out tablespoons of batter and roll into balls. Place on prepared baking sheet and slightly flatten.
• Bake in preheated oven until edges start to lightly brown, 15 to 17 minutes. Cool completely before glazing.
• Mix powdered sugar, 2 1/4 teaspoons lemon juice, 2 1/4 teaspoons lime juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon lime zest together in a small bowl. Drizzle or brush over cooled cookies.

COTTAGE CHEESE COOKIES

Steps:

• Blend butter& cottage cheese thoroughly in mixing bowl.
• Gradually add sifted dry ingredients.
• After mixed, form into a roll.
• Wrap in wax paper and chill several hours or overnight.
• Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes.

CHOCOLATE COTTAGE CHEESE WAGON WHEEL COOKIES

Steps:

• Cream sugar and butter together.
• Add cottage cheese and beat well.
• Add dry ingredients to sugar and butter mixture; mix well.
• Add nuts.
• Chill several hours or overnight.
• Rolls into balls, then roll in powdered sugar.
• Bake on a greased cookie sheet at 350 degrees for 15 minutes.

COTTAGE CHEESE FUDGE COOKIES

Steps:

• 1. Put butter, cheese, and eggs in bowl and mix well. Stir together flour, cocoa, baking powder, soda and nuts. Add to other mixture and stir. Chill for one hour. Form dough in one inch balls. Roll each in powdered sugar. Place on greased cookie sheet. Bake in 350 degree oven until firm, about 12 min. Cool on rack and it may be frozen.

COTTAGE CHEESE COOKIES

Steps:

• 1. Cream butter or butter substitute and cottage cheese until thoroughly blended. Swift flour, sugar and baking-powder and salt. Add gradually to first mixture. Form into a loaf. Wrap in wax paper and chill overnight. Slice thin Place on a slightly oiled baking sheet. Bake in moderate oven 400F 10 minutes or until delicate brown. 40 servings

COTTAGE CHEESE COOKIES

Steps:

• Cream together the softened butter and cottage cheese. While it creams, sift flour with baking soda and salt. Blend in the sugar, egg, and vanilla. Mix thoroughly. Stir in the dry ingredients. Drop the dough from a teaspoon onto a buttered baking sheet and bake the cookies in a moderately hot oven (375° F.) for about 10 minutes, until they are golden brown.

COTTAGE CHEESE COOKIES

Steps:

• In a medium bowl, cream together the shortening and white sugar, until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, salt and cocoa; gradually stir into the creamed mixture. Fold in the cottage cheese and pecans. Cover dough and refrigerate for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls then roll the balls in the confectioners' sugar. Place the cookies 2 inches apart on the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.