CREAMY BLT COLESLAW

Creamy BLT Coleslaw image

Provided by @MakeItYours

Number Of Ingredients 22

4
slices bacon
1
cup mayonnaise or salad dressing
2
tablespoons red wine vinegar
2
teaspoons sugar
1
teaspoon celery seeds
5
cups shredded green and/or red cabbage or packaged shredded broccoli (broccoli slaw)*
1
cup shredded carrots (2 medium)*
1/2
cup sunflower kernels
1/2
cup quartered cherry tomatoes
1/3
cup thinly sliced green onions
Salt
Ground black pepper

Steps:

In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.
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