Best Corys Fabulous Mashed Potatoes Recipes

MASHED POTATOES EXTRAORDINAIRE

Mashed Potatoes Extraordinaire image

This is a great recipe to use at Thanksgiving or Christmas because it can be made ahead and heated through when needed. I usually make a half recipe because we are a family of 5. I got this recipe from Company's Coming.

Provided by J. Ko

Categories Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs potatoes, peeled and quartered
8 ounces cream cheese, softened (reduced fat is fine)
1 cup sour cream (low fat is fine)
1/4 cup butter (I prefer butter) or 1/4 cup margarine (I prefer butter)
1 teaspoon onion powder
2 teaspoons salt
1/4 teaspoon pepper (or to taste)
2 tablespoons butter
paprika (garnish)

Steps:

Cook potatoes as usual in salted water until tender. Drain. Push through potato ricer.
Add cream cheese in pieces. Add next 5 ingredients. Beat until smooth and fluffy. Scrape into a 2 qt casserole.
Place dabs of butter here and there over the top of the potatoes. Sprinkle with paprika. Cover and heat in 350 F oven until heated through (about 30-45 minutes, depending whether you've made it ahead and have taken it from the fridge).

MOE'S FABULOUS MASHED POTATOES

Moe's Fabulous Mashed Potatoes image

These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.

Provided by Morgan

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound Yukon Gold potatoes, peeled and quartered
½ cup whole milk
¼ cup butter, cut into pieces
1 pinch ground nutmeg
kosher salt to taste
ground white pepper to taste

Steps:

Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
Bring the milk to a boil in a small saucepan over low-medium heat.
Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 22.1 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 8 g, Sodium 200.8 mg, Sugar 1.5 g

FABULOUS MASHED POTATOES

Fabulous Mashed Potatoes image

Provided by Molly O'Neill

Categories easy, side dish

Time 50m

Yield Ten to 12 servings

Number Of Ingredients 4

Ingredients

3 1/2 pounds Idaho potatoes, peeled and cut into 2 1/2-inch pieces
1/4 pound sweet butter, cut into small chunks
1 1/2 cups milk or cream
Kosher salt and freshly ground black pepper to taste

Steps:

Cover the potatoes with cold water and bring to a boil in a large pot. Cook until tender, about 40 minutes, and drain immediately.
Use a potato ricer or an electric mixer to begin mashing the potatoes. Add the butter and half the milk or cream and whip or rice to a nearly smooth puree. Add more milk or cream to achieve the consistency you desire. Season to taste with salt and pepper and serve.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams

FABULOUS FLORENTINE MASHED POTATOES

Fabulous Florentine Mashed Potatoes image

Ready, Set, Cook! Special Edition Contest Entry: This recipe is reminiscent of a mashed potato dish my Italian grandmother made which was a favorite of my childhood. The technique is the same but I was able to be creative and change most of the ingredients to create a whole new dish! I love this recipe because the Simply Potatoes Traditional Mashed Potatoes make it soooo much easier. A yummy side dish (or a great midnight snack!

Provided by pippin5903_11240155

Categories Mashed Potatoes

Time 1h

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

vegetable oil cooking spray
1/2 cup Italian seasoned breadcrumbs
24 ounces Simply Potatoes Traditional Mashed Potatoes
6 tablespoons butter, divided (melt 3 Tablespoons of the butter and set aside)
10 ounces frozen chopped spinach, thawed, squeezed dry
2 cups pre-shredded mozzarella cheese
12 slices bacon, cooked crisp, drained, chopped
4 ounces goat cheese, cut in 1/2 inch cubes
1/4 cup sun-dried tomato packed in oil, drained, patted dry, finely chopped
1/4 cup parmesan cheese, grated

Steps:

Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Put 1/4 cup of the breadcrumbs in the casserole, shake to coat the pan, pour out excess crumbs and reserve in a small bowl along with the rest of the breadcrumbs.
In a large bowl combine the 24 ounce container of Simply Potatoes Traditional Mashed Potatoes with 3 tablespoons melted butter and blend well. Stir in spinach, mozzarella cheese, bacon, goat cheese and sundried tomatoes, blend well till combined. Spoon the potato mixture into the prepared casserole.
Sprinkle the Parmesan cheese all over the top of the potatoes and sprinkle the remaining breadcrumbs on top of the Parmesan. Cut the remaining 3 tablespoons butter into little pieces and dot the top of the casserole with it. Bake at 350 degrees for 30 minutes or till golden.