SAUSAGE, BEANS AND GREENS
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, cook sausage and onion over med heat 5 min or until onion is tender. Drain off fat. Add beans, the broth, the wine and thyme. Bring to boiling; reduce heat. Cover and simmer for 5 min. Stir in spinach; heat through. 2. To serve, ladle into bowls. If desired, sprinkle with Parmesan.
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