Best Coronation Egg Mayo Sandwiches Recipes

JUST-EGG SANDWICHES

Just-egg sandwiches image

A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple

Provided by Lulu Grimes

Time 5m

Number Of Ingredients 5

Ingredients

3 hard-boiled eggs , cooled
1-2 tbsp mayonnaise
4-6 slices white bread
2 tbsp softened butter
cress , to serve

Steps:

Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.

Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium

CORONATION EGG SANDWICHES

CORONATION EGG SANDWICHES image

Categories No-Cook Summer

Number Of Ingredients 14

Ingredients

6 hardboiled eggs.
2 tablespoon olive oil.
1 onion finely chopped.
1 clove of garlic, crushed.
2 teaspoons of mild curry powder.
1/2 cup white wine or stock.
2 tablespoons mango chutney.
2 tablespoons mayonnaise.
2 tablespoons chopped coriander.
Salt and pepper.
To assemble:
16 slices thin sandwich bread.
Room temperature butter.
Alfalfa sprouts.

Steps:

Chop eggs and set aside. Heat oil in small saucepan and add onion and garlic with a good pinch of salt. Cover and cook until the onion is very tender. Add curry powder and cook 2 mins, stirring constantly. Add wine or stock and cook 8 mins or until the wine has evaporated and the mixture is very thick. Stir in the mango chutney. Cool. Transfer to a food processor and process until smooth. Tip into a bowl and stir in the mayonnaise and coriander. Season. Place chopped eggs in separate bowl and gently stir in just enough mayonnaise to bind the eggs stogether. Assembly: Butter one side of each slice of bread and cut into half to form triangles. Spread one triangle with egg mayonnaise and top with a layer of sprouts. Don't take the mayonnaise to the edges of the bread. Sandwich with the remaining triangle and press edges to seal. Repeat with remaining bread.