MOM-MOMS FAMOUS CARROT CASSEROLE

MOM-MOMS FAMOUS CARROT CASSEROLE image

Yield servings

Number Of Ingredients 11

2 lbs. carrots sliced (2 pk. frozen cut carrots)
¼ cup butter
small onion (diced)
¼ cup flour
1 tsp. salt
¼ tsp. dry mustard
2 cups milk
1/8 tsp. pepper
¼ tsp. celery salt
½ lb. cooper sharp cheese, sliced
3 cups buttered bread cubes

Steps:

Chop onion and cook in butter for several minutes. Add all ingredients except milk, cheese, and carrots. Slowly add milk and bring to boil (mixture will thicken) Cook carrots. In a 2 quart casserole dish place half the carrots, half cheese slices and half the sauce. Repeat layer. Add buttered bread crumbs to top. Bake at 375° for 40 minutes. We always double the recipe and put it in a 13 x 9 pan. To make bread cubes. Remove crust and slice into cubes then put melted butter on top. You may make it ahead of time and place in refrigerator. It then takes 1 hour to cook.