APPLE CRISP, CAFETERIA STYLE RECIPE - (3.7/5)

APPLE CRISP, CAFETERIA STYLE Recipe - (3.7/5) image

Provided by á-30256

Number Of Ingredients 11

Topping:
4 pounds apples, pared and sliced
1 pound brown sugar
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup water
1 cup rolled oats
1/2 pound brown sugar
1 1/4 cups all-purpose flour
1/4 cup butter
Read more at http://www.recipegoldmine.com/school/cafeteria-apple-crisp.html#Z0hKSU1K1LQulG4b.99

Steps:

Filling: Place apples in a greased 12 x 20 x 2-inch baking pan. Blend sugar and cinnamon. Mix in lemon juice and water. Pour over apples and topping. Topping: Combine oats with remaining ingredients and mix until crumbly. Cover fruit with topping. Bake 400 degrees G for 25 minutes, until apples are tender