Best Cornflake Chocky Rocks Chocolate Chip Cookies Recipes

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CORNFLAKE CHOCOLATE CHIP COOKIES



Cornflake Chocolate Chip Cookies image

This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Update: Just made these today and I got 26 cookies using a 1 1/2" cookie scoop. Baked for 11 minutes.

Provided by Dorel

Categories     Drop Cookies

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla
1 1/4 cups flour (could use whole wheat)
1/2 teaspoon baking soda
2/3 cup corn flakes
2/3 cup chocolate chips

Steps:

  • Beat butter and sugar together.
  • Add egg and vanilla.
  • Combine flour and baking soda.
  • Gradually beat flour mixture into butter mixture.
  • Stir in cornflakes and chocolate chips.
  • Drop by rounded tablespoons onto ungreased cookie sheet.
  • Bake at 350° for 11-15 minutes.
  • Cool on wire rack.

CHOCOLATE CHIP CORN FLAKE COOKIES



Chocolate Chip Corn Flake Cookies image

Make and share this Chocolate Chip Corn Flake Cookies recipe from Food.com.

Provided by TishT

Categories     Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 14

1/2 cup canola oil
1/2 cup margarine
1 cup brown sugar
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups corn flakes cereal
1 cup rolled oats
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 375°F.
  • Lightly grease cookie sheets (I use cooking spray).
  • In a large bowl; mix together the canola oil, margarine, and sugars until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture.
  • Mix in the cornflakes cereal, oats, chocolate chips and walnuts.
  • Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12-15 minutes in the preheated oven, until golden brown.
  • Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 127.1, Fat 6.4, SaturatedFat 1.3, Cholesterol 8.8, Sodium 91.8, Carbohydrate 16.9, Fiber 0.6, Sugar 10.7, Protein 1.5

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