Best Corn Tortilla Quiche Recipes

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CORN TORTILLA QUICHE



Corn Tortilla Quiche image

Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.

Provided by Corinne Villa

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h10m

Yield 6

Number Of Ingredients 10

¾ pound bulk pork sausage
5 (6 inch) corn tortillas
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
¼ cup canned chopped green chiles
6 eggs, beaten
½ cup heavy whipping cream
½ cup ricotta cheese
½ teaspoon chili powder
¼ cup minced fresh cilantro

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
  • Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.

Nutrition Facts : Calories 479.5 calories, Carbohydrate 11.9 g, Cholesterol 282.1 mg, Fat 37.1 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 18 g, Sodium 879.4 mg, Sugar 1 g

CORN TORTILLA QUICHE



Corn Tortilla Quiche image

A corn tortilla crust makes this tasty quiche a snap to assemble. "Cheesy wedges are great for breakfast, lunch or dinner," promises Leicha Welton from Fairbanks, Alaska.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 10

3/4 pound bulk pork sausage
5 corn tortillas (6 inches)
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/4 cup chopped canned green chilies
6 large eggs, lightly beaten
1/2 cup heavy whipping cream
1/2 cup 4% cottage cheese
1/2 teaspoon chili powder
1/4 cup minced fresh cilantro

Steps:

  • In a large skillet, cook the sausage until no longer pink; drain. , Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. , In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.

Nutrition Facts : Calories 465 calories, Fat 35g fat (18g saturated fat), Cholesterol 301mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

FIESTA CORN TORTILLA QUICHE



Fiesta Corn Tortilla Quiche image

How to make Fiesta Corn Tortilla Quiche

Provided by @MakeItYours

Number Of Ingredients 1

1 lb. hot ground pork sausage5-6-inch corn tortillas4-oz. can chopped green chiles, drained1 c. shredded Cheddar cheese1 c. shredded Monterey Jack cheese6 eggs, beaten1/2 c. whipping cream1/2 c. small-curd cottage cheese

Steps:

  • Brown sausage in a skillet over medium heat; drain. Meanwhile, arrange tortillas in a lightly greased 9" pie plate, overlapping on the bottom and extending 1/2 inch over the edge of plate. Spoon sausage, chiles and cheeses into tortilla-lined pie plate. In a bowl, beat together remaining ingredients. Pour egg mixture over sausage mixture. Bake, uncovered, at 375 degrees for 45 minutes, or until golden. Cut into wedges to serve. Serves 4.

CORN TORTILLA QUICHE



Corn Tortilla Quiche image

Betty Ellis prepared this recipe for our January 2014 meeting.

Provided by Club Recipes

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 10

3/4 lb bulk pork sausage and chorizo
6 corn tortillas (6 inches)
1 c (4 ou) shredded monterey jack cheese
1 c (4 ou) shredded cheddar cheese
1/4 c chopped green chilies
6 eggs, lightly beaten
1/2 c heavy whipping cream
1/2 c cottage cheese
1/2 tsp chilli powder
1/4 c minced fresh cilantro

Steps:

  • 1. In a large skillet, cook sausages until no longer pink; drain.
  • 2. Place five tortillas in a buttered 9" pie plate, overlapping and extending 1/2 inch beyond rim. Place remaining tortilla in the center. Layer with sausages, most of the cheese an chilies.
  • 3. In a large bowl, combin the eggs, cream, cottage cheese, chili powder, cilantro; slowly pour over chilies. Sprinkle remaining cheese on top.
  • 4. Bake at 350 for 45 minutes or until a knife inserted near the center comes out clean. Garnish with cilantro. Cut into wedges.

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