Best Corn On The Cob Cupcakes Recipes
MASSACHUSETTS CORN MUFFINS
A hint of honey enhances the flavor of the corn without overwhelming it.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Whisk together cornmeal, flour, sugar, baking powder, and 1 1/4 teaspoons salt in a large bowl. Combine oil, butter, and honey; stir in eggs and milk. Stir oil mixture into cornmeal mixture. Divide batter evenly among baking cups.
- Bake until tops are golden and a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool for 10 minutes.
CORN ON THE COB CUPCAKES
OMG these are adorable!!!!!! They look amazing!
Provided by Jenny Gaffney
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. bake cupcakes as directed and allow to cool.
- 2. frost with white frosing
- 3. press rows of jelly beans into the frosting and top with decorating sugar
- 4. to make the butter, simply microwave the yellow starburst for a few seconds until plyable and then stretch into butter shape.
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