Best Corn Obrien Recipes

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

CORN O'BRIEN FOR 100

Corn O'Brien for 100 image

Provided by Marialisa Calta

Categories weekday, side dish

Time 1h15m

Yield 100 servings

Number Of Ingredients 8

Ingredients

2 pounds bacon, sliced
13 1/2 quarts canned whole kernel corn
1 1/2 tablespoons salt
1 1/2 teaspoons pepper
3/4 cup canned pimentos, drained and finely chopped
1 1/2 quarts chopped green peppers
4 1/2 cups chopped onions
1 1/4 cups melted shortening or salad oil

Steps:

Cook bacon until crisp. Set aside.
Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.
Cook corn mixture over medium heat until hot, stirring constantly.
Crumble bacon. Add to corn mixture. Mix well.

CORN O'BRIEN

Corn O'brien image

Make and share this Corn O'brien recipe from Food.com.

Provided by Lexie

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen corn
1 tablespoon butter
3 tablespoons onions, diced
1 tablespoon green pepper, diced
1 tablespoon pimentos, diced
1/4 teaspoon seasoning salt
1/4 teaspoon pepper

Steps:

Place corn in microwave-safe bowl and microwave on defrost 5 minutes; drain.
Preheat large saute pan 1-2 minutes.
Place butter in pan, swirl to coat.
Add onions, green pepper and pimentoes, stirring occasionally 2-3 minutes.
Add corn, salt and pepper, stirring occasionally, about 5 minutes.
Serve.

Nutrition Facts : Calories 130.1, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 24.6, Carbohydrate 24.8, Fiber 3, Sugar 0.5, Protein 3.6

CORN O'BRIEN

Corn O'Brien image

Added for Culinary Quest

Provided by Lynn Clay @LavenderLynn

Categories Vegetables

Number Of Ingredients 6

Ingredients

2 slice(s) bacon, cut into 1/2 inch pieces
1/4 cup(s) minced white onion
2 tablespoon(s) green bell pepper, chopped
2 cup(s) whole kernel corn, drained
1 tablespoon(s) chopped pimento peppers
- salt and pepper to taste

Steps:

Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes.
Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet.
Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes.
Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes.
Season with salt and pepper before serving.