Best Corn Moussaka Recipes

CORN MOUSSAKA

CORN MOUSSAKA image

Number Of Ingredients 10

Ingredients

1 (17 oz.) can whole corn drained
1 1/2 lbs. beef
1 tbsp. flour
1 (8 oz.) tomato sauce
1/2 tsp. garlic salt
1/4 tsp. cinnamon
2 slightly beaten eggs
1 1/2 c. cottage cheese
1/4 c. grated parmesan cheese
1 (4 oz.) shredded mozzarella

Steps:

Spread corn in ungreased 1 1/2 quart casserole. Brown hamburger, drain any excess fat. Add flour, cook and stir for one minute. Stir in tomato sauce, garlic salt, and cinnamon. Pour over corn in dish, and bake at 350 degrees for 15 minutes. Combine eggs and cottage cheese, and spread over meat mixture. Top with parmesan and then mozzarella. Bake at 350 degrees till cheese is melted and browns a bit

CORN MOUSSAKA

Corn Moussaka image

this is an easy Moussaka recipe that tastes great and suits the international taste. I found this in a magazine more years ago than I wish to say. It's even better warmed up.

Provided by Biohazard

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (17 ounce) can whole kernel corn, drained. (fresh corn is even better)
1 1/2 lbs ground beef or 1 1/2 lbs ground sirloin
1 tablespoon all-purpose flour
1 (8 ounce) can tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground cinnamon
2 slightly beaten eggs
1 1/2 cups cream-style cottage cheese, with chives,drained
1/4 cup parmesan cheese
1 (4 ounce) package mozzarella cheese, shredded

Steps:

Spread corn in an ungreased, shallow 1 1/2 qt.
casserole dish.
In a skillet, brown ground beef; drain off excess fat.
Add flour; cook& stir for 1 minute.
Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
Bake@ 350 deg.
for 15 minutes.
Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
Top with parmesan and mozzarella.
Bake 10- 15 minutes more.

Nutrition Facts : Calories 714.6, Fat 40.8, SaturatedFat 17.1, Cholesterol 250, Sodium 1413, Carbohydrate 32, Fiber 3.5, Sugar 8, Protein 56.5

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