Best Corn Flake Cookies Ii Recipes

CORN FLAKE COOKIES

Corn Flake Cookies image

Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! And these crisp and chewy peanut butter flavored cookies couldn't be easier to make, you don't even need to the oven on.

Provided by Jaclyn

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

1 cup (200g) granulated sugar
1 cup (235 ml) light corn syrup
1 cup (246g) creamy peanut butter
1 tsp vanilla extract
4 cups (127g) cornflakes cereal
2 cups (113g) crushed Kettle Potato Chips*

Steps:

Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
In a large saucepan stir together sugar and corn syrup.
Bring just to a boil over medium-high heat, stirring occasionally.
Remove from heat immediately stir in peanut butter and vanilla.
Add in cornflakes and potato chips and toss to coat well.
Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
Let set at room temperature. Store in an airtight container.

Nutrition Facts : Calories 142 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 117 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

CORNFLAKE COOKIES

Cornflake Cookies image

Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!

Provided by Jamie Lothridge

Categories Cookies

Time 32m

Number Of Ingredients 13

Ingredients

½ cup unsalted butter, softened
½ cup sugar
½ cup firmly packed light brown sugar
1 egg
½ teaspoon vanilla extract
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup cornflakes
½ cup sweetened flaked coconut
½ cup coarsely chopped pecans

Steps:

Preheat oven to 350° F. Line baking sheets with parchment; set aside.
In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat