Best Corn Flake Chicken Casserole Recipes

BUTTERMILK CHICKEN AND CORN FLAKE BAKED CASSEROLE

Buttermilk Chicken and Corn Flake Baked Casserole image

This recipe combines the flavors of not just one but two of our favorite comfort food recipes: chicken pot pie and buttermilk fried chicken. The ultimate in yummy casseroles!

Provided by Donna Henderson Hopgood

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
2 large carrots, cut into 1/4-inch pieces
1 large onion, chopped
½ teaspoon salt
1 teaspoon Cajun seasoning
¼ cup all-purpose flour
½ cup orange juice
1 (14.5 ounce) can chicken broth
1 cup frozen peas
¼ cup chopped flat-leaf parsley, divided
1 tablespoon chopped fresh dill
½ cup buttermilk
2 ½ cups corn flakes cereal

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a large pot and cover with water; bring to a boil and cook until chicken is no longer pink in the center, about 5 minutes. Drain.
Heat olive oil in a large skillet over medium heat. Stir carrots, onion, and salt into hot skillet, cover the skillet, and cook, stirring occasionally, until onions are tender, 8 to 10 minutes. Stir Cajun seasoning into vegetables.
Sprinkle flour over vegetable mixture in the skillet; cook and stir until flour taste cooks off, about 1 minute. Gradually stir orange juice and broth, respectively, into vegetable mixture; bring to a boil.
Stir chicken, peas, 1/2 of the parsley, and dill into broth mixture; remove from heat and stir in buttermilk. Pour buttermilk mixture into a baking dish.
Bake in the preheated oven for 15 minutes. Stir corn flakes and remaining parsley together in a bowl. Sprinkle corn flake mixture over chicken mixture; bake until corn flakes are golden and casserole is bubbling, about 5 minutes more. Let rest 5 minutes.

Nutrition Facts : Calories 248.6 calories, Carbohydrate 19.5 g, Cholesterol 66.3 mg, Fat 6.6 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 1.4 g, Sodium 593.6 mg, Sugar 5.9 g

CORN FLAKE CHICKEN CASSEROLE

Corn Flake Chicken Casserole image

Provided by My Food and Family

Categories Home

Time 1h20m

Number Of Ingredients 7

Ingredients

3 or 4 boneless chicken breasts
1 can (8 oz.) water chestnuts
1 onion chopped
1 can cream of chicken soup
1 cup mayonnaise
Salt, pepper, seasoned salt to taste
1 cup corn flake cereal

Steps:

Preheat oven 350°F. Boil chicken breast, about 20 minutes, cut into bite size chunks.
Mix all ingredients except corn flakes. Put in cake pan. Sprinkle corn flakes on top.
Bake 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g