CORN CHIP BEEF BAKE
From Holyoke, Massachusetts, Barbara Bernard writes, "After my children left home, I found it difficult to whittle down meals for two, but I eventually succeeded, and this became one of our favorites. You can easily freeze the extra portion if your cooking for one."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in rice, tomato, lemon juice, salt and hot pepper sauce; heat through. Stir in mayonnaise. , Spoon into two 15-oz. baking dishes coated with cooking spray. Sprinkle with crushed corn chips. Bake, uncovered, 13-15 minutes or until heated through.
Nutrition Facts : Calories 456 calories, Fat 18g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 722mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
BARBECUE BEEF-CORN CHIP BAKE
Corn chips and barbecue sauce add terrific flavor to this easy, cheesy ground beef casserole. For still more flavor, we added coleslaw on top.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with chips and cheese; cover.
- Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
- Top casserole with coleslaw mixture before serving.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 17 g, Protein 27 g
BARBECUE BEEF-CORN CHIP BAKE
Corn chips and barbecue sauce add terrific flavor to this easy, cheesy ground beef casserole. For still more flavor, we added coleslaw on top. Read MoreRead Less
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet; drain. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Top with chips and cheese; cover.
- Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk mayo and dressing until blended. Add to coleslaw blend in large bowl; mix lightly.
- Top casserole with coleslaw mixture before serving.
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