BAKED MACARONI AND CHEESE

Baked Macaroni and Cheese image

Make and share this Baked Macaroni and Cheese recipe from Food.com.

Provided by ladyautumn

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups macaroni, uncooked
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour, all-purpose
1 3/4 cups milk
8 ounces extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

Steps:

Cook macaroni, drain, and place in casserole dish.
Cook butter, salt, pepper, and flour.
Add milk and boil for 1 minute.
Add cheese a few cubes at a time until it all blended.
Pour over macaroni.
Bake at 350 until a "crust" is formed, about 30-45 minutes.

Nutrition Facts : Calories 450.3, Fat 30.9, SaturatedFat 19.4, Cholesterol 90.3, Sodium 573.9, Carbohydrate 27.5, Fiber 1, Sugar 0.7, Protein 15.9

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