Best Corn And Zucchini Medley Recipes

CORN AND ZUCCHINI MEDLEY

Corn and Zucchini Medley image

Make and share this Corn and Zucchini Medley recipe from Food.com.

Provided by Dancer

Categories Pork

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bacon
2 cups zucchini, chopped
1 1/2 cups fresh corn
1 small onion, chopped
1 dash pepper
1/4 cup monterey jack cheese, shredded

Steps:

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, reserving 1 tablespoon of drippings, crumble and set aside.
In the skillet with the bacon drippings, saute the zucchini, corn and onion over medium heat until crisp tender, about 10 to 13 minutes.
Season with pepper.
Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.

Nutrition Facts : Calories 157.7, Fat 10.5, SaturatedFat 3.9, Cholesterol 17.4, Sodium 193.7, Carbohydrate 12, Fiber 2, Sugar 3, Protein 5.7

CORN AND ZUCCHINI MEDLEY

Corn and Zucchini Medley image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

0.75 pounds ground beef
10 ounces frozen corn
2 units zucchini
1 units tomatoes
0.5 cups onion
1 tablespoons basil
1.5 teaspoons thyme
1 units salt and pepper

Steps:

Brown ground beef in large skillet. Drain. Reduce heat to medium-low.
Stir in corn, zucchini, tomato, onion, basil and thyme; cover.
Cook 10 minutes or until zucchini is tender. Season with salt and pepper to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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