Best Copykat Pancho Dip From West Memphisar Recipes

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COPYCAT PANCHO'S CHEESE DIP



Copycat Pancho's Cheese Dip image

Make and share this Copycat Pancho's Cheese Dip recipe from Food.com.

Provided by Stephie Biggs

Categories     High In...

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb block American cheese, cut into cubes
1 -1 1/2 teaspoon cumin powder
1/2 teaspoon garlic powder
1 (10 ounce) can Rotel tomatoes & chilies

Steps:

  • Melt cheese until smooth in a double boiler or microwave, stirring throughout.
  • Puree rotel in blender or small processor.
  • Stir into the cheese the rotel, cumin and garlic.
  • If too thick, add a little water.
  • Serve with tortilla chips.
  • ENJOY.

HOMEMADE PANCHO'S CHEESE DIP



Homemade Pancho's Cheese Dip image

Make and share this Homemade Pancho's Cheese Dip recipe from Food.com.

Provided by -------

Categories     Cheese

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

2 lbs American cheese
2 lbs Velveeta cheese
2 (10 ounce) cans Ro-Tel tomatoes
1 (10 ounce) can water
1 teaspoon garlic powder
1 teaspoon cumin powder
1/4 teaspoon pepper

Steps:

  • Mix all ingredients EXCEPT cheeses together.
  • Cook for 20 minutes over medium-low heat.
  • Then add cheese & blend.

COPYCAT PANCHO'S DRESSING RECIPE



Copycat Pancho's Dressing Recipe image

This is VERY close to Pancho's "green" dressing they serve with guacamole salad. It's very good on tacos too.

Provided by Stephie Biggs

Categories     Salad Dressings

Time 10m

Yield 14 ounzes

Number Of Ingredients 6

1/2 cup prepared mustard
1/2 cup sugar
1/2 salad oil
1/3 cup white vinegar
1 teaspoon oregano
4 green onions, chopped

Steps:

  • Place all ingredients in a blender (or use immersion hand blender) and liquefy.
  • Enjoy.

Nutrition Facts : Calories 36.2, Fat 0.4, Sodium 102, Carbohydrate 8, Fiber 0.4, Sugar 7.3, Protein 0.5

COPYKAT PANCHO DIP FROM WEST MEMPHIS,AR



CopyKat Pancho Dip from West Memphis,Ar image

I have worked with this dip for years and Its as close as you will come to the orginal. Of course I think Mine Taste exactly the same and its so good!! And Easy to Make.

Provided by Judy Brick

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 4

1 lb of american cheese
garlic to taste
cumin to taste
enuff milk to make it the consistency you like your cheese dip

Steps:

  • 1. IN a Blender chop up your Cheese..add a tsp of garlic powder and a tsp of cumin and start out with 1/4 cup of milk .
  • 2. Turn your blender on to blend or whip..then go from there as you taste on the amount of garlic and cumin and the consistency as far as adding more milk. Some people use water but I dont like it as much.
  • 3. If you cant find american cheese. You can use Velevetta but then you have to melt your cheese stove top or in the microwave and slowly as it will scorch easily.. If you have ever had Pancho Dip .This is as close as you get. If you buy it in the store ,a small container is 6 Dollars when this makes so much More. Hope you enjoy and can understand my vague instructions on amounts of seasoning and milk as it depends on the person making it. Enjoy!!

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