Best Copycat Zippys Chocolate Dream Cake Recipes

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BONNIE'S BLUE RIBBON CHOCOLATE DREAM CAKE



BONNIE'S BLUE RIBBON CHOCOLATE DREAM CAKE image

This is one of those cakes that are perfect for giving as a gift... because if you leave it in the house you'll be tempted to eat the whole thing!

Provided by BonniE !

Categories     Chocolate

Time 1h5m

Number Of Ingredients 9

CAKE INGREDIENTS
1 package devil's food cake mix
1 can sweetened eagle brand condensed milk
6 ounces hershey caramel ice cream topping
3 1.4 ounce heath bars chocolate covered toffee, chopped
FROSTING
1 1/2 cups heavy whipping cream
1/4 cup sugar
1/4 cup pulverized heath candy bar

Steps:

  • 1. Bake cake according to package directions for a 9X13 inch pan, then poke holes in it with a wooden spoon handle about an inch apart.
  • 2. Crush the chocolate bars, reserve 1/4 cup for the top.
  • 3. In the microwave, heat up the caramel in a pyrex glass measuring cup until it can be poured easily. (about one minute) Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the holes, then pour the Eagle brand sweetened condensed milk over it. (Be sure the condensed milk is at room temperature so it will pour.)
  • 4. Sprinkle the crushed chocolate bars liberally across the entire cake while still warm. You can do chunks or crumbs. (I like chunks.)
  • 5. Let the cake cool completely on a rack in the fridge. Then top with whipped cream frosting--recipe below. Refrigerate and serve right from the pan. Flavors meld the best when allowed to sit overnight.
  • 6. Frosting: Whip the 1 1/2 cup of heavy cream and the 1/4 cup of sugar until very stiff. Frost and decorate the top of the cake with some more chocolate toffee bar chunks or pulverized candy, and then add swirls of caramel topping.
  • 7. Cooks tip: I use a Devil's Food Cake mix that is 50% less fat and you would never know it! (Every little bit helps!) Enjoy!

CHOCOLATE DREAM CAKE



Chocolate Dream Cake image

Make and share this Chocolate Dream Cake recipe from Food.com.

Provided by KittyKitty

Categories     Dessert

Time 50m

Yield 1 2 layer cake

Number Of Ingredients 10

1 (18 1/2 ounce) package fudge cake mix, without pudding
1 (1 1/2 ounce) envelope whipped dessert topping mix
4 eggs
1 cup water
1 teaspoon vanilla extract
1 teaspoon butter flavoring
1 (12 ounce) package semisweet chocolate morsels
1/2 cup sour cream
1 1/2 cups sifted powdered sugar
4 -5 tablespoons milk

Steps:

  • Cake:.
  • Combine all ingredients except frosting in a large mixing bowl; beat 4 minutes at medium speed with an ele4ctric mixer. POur batter into 2 greased and floured 9 inch round cake pans. Bake at 325F for 35 minutes or until a wooden pick comes out clean. Cool in pans 10 minutes; remove from pans, let cool on wire racks.
  • Spread Sour Cream Chocolate frosting between layers and on top and sides of cake.
  • Sour Cream Chocolate Frosting: Place chocolate in top of a double boiler; bring water to a boil. reduce heat to low; cook until chocolate melts. Cool.
  • Combine chocolate and sour cream. Add sugar alternately with milk,bating at med. speed until smooth.

JUNIOR'S CHOCOLATE DREAM LAYER CAKE RECIPE - (3.5/5)



Junior's Chocolate Dream Layer Cake Recipe - (3.5/5) image

Provided by AzWench

Number Of Ingredients 9

Bottom layer to top:
1/2 layer chocolate cake
layer of chocolate mousse
1/2 layer chocolate cake
double layer white chocolate mousse
1/2 layer chocolate cake
layer of chocolate mousse
Chocolate Buttercream frosting
mini semisweet chocolate chips for the sides

Steps:

  • Put layers together in order, frost outside and press chocolate chips into frosting covering the side completely. Pipe remaining buttercream around the top edge. Alternate presentation: Use chocolate mint buttercream and cover the sides with crushed candy canes.

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