Best Copycat Wings And Things Chicken Tenders And Hot Sauce Recipes
COPYCAT WINGS AND THINGS CHICKEN TENDERS AND HOT SAUCE
Wings and Things is a popular restaurant known for their chicken all over San Diego. Found this recipe on copykat.com
Provided by Iron Woman
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Deep fry chicken tenders.
- Melt butter and hot sauce together.
- Add vinegar to the butter and hot sauce mixture.
- Pour this over the deep fried chicken tenders.
- Add some cayenne pepper for extra heat.
Nutrition Facts : Calories 523.3, Fat 26.7, SaturatedFat 15.5, Cholesterol 225.6, Sodium 1838.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 66
HOT CHICKEN WINGS (VERY HOT)
It took us a long time to find the perfect hot sauce for our chicken wings but everyone loves these in our family, even the kids!
Provided by AngelMom
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Prepare the chicken wings by by splitting them in half at the knuckle.
- Fill the deep fryer with peanut oil (It is best to do this outside because it can get messy).
- Let the oil heat up.
- Once the oil is hot, put the chicken wings in the basket and lower them in.
- The wings should be cooked long enough to be crispy on the outside but not too long so as to make them overcooked on the inside.
- Once the wings are done, put the bottle of red hot sauce in a large freezer bag and shake the wings in the sauce.
- That's all there is to it.
- This is a great weekend dish.
- Either a snack or you can add some side dishes to make it a dinner.
- This is better than any restaurant's hot wings!
BUFFALO HOT CHICKEN WINGS OR TENDERS
This is adapted from a diabetic hot wings recipe that I came across while searching for something my husband would like. I've always wondered where the term "Buffalo hot wings" came from and I learned that the traditional hot sauce was created over 45 years in a Buffalo, New York pub! You can honor the Buffalo tradition by serving blue cheese dressing as your dipping sauce...use a low-fat or a fat-free dressing if you are trying to eat healthier. And as you know, the chihcken tenders have less fat than the wings. I hope you will try this recipe and let me know what you think!
Provided by Debaylady
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the onion and garlic powders, salt and pepper on the chicken pieces.
- In a medium skillet, melt the margarine.
- Add chicken and brown over medium heat about 3-4 minutes for each side. Be sure to brown well as that will ensure you taste the seasonings.
- While chicken is browning, mix together the hot red pepper sauce, apple cider vinegar and water.
- When both sides of chicken are brown, sprinkle the sauce mixture over the chicken pieces. Continue cooking 4-5 minutes, turning chicken midway.
- After about 5 minutes, turn the heat to medium high; cook about 2 minutes until the sauce is completely reduced and the chicken is really coated with the sauce.
- Note: Cook time will vary with the size of your chicken pieces. Smaller pieces will take less time.
Nutrition Facts : Calories 279.3, Fat 21, SaturatedFat 5.6, Cholesterol 87.4, Sodium 302.7, Carbohydrate 0.4, Sugar 0.2, Protein 20.9
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