TOMATO SALAD WITH BALSAMIC VINEGAR

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Tomato Salad With Balsamic Vinegar image

Twice a year there's a this model Airplane show in Lakeland, FL. The food vendor sells the most delicious tomato salad. I couldn't find any recipe close to it on here so I added this one. They used homegrown tomatoes. So finding good quality tomatoes is key.

Provided by Sica6488

Categories     Low Protein

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 tomatoes, cored and cut into chunks
2 large garlic cloves, smashed and finely chopped
1 tablespoon fresh cilantro, chopped
1/2 cup celery, chopped
1/4 cup scallions, chopped or 1/4 cup green onion
1 teaspoon fresh oregano
1 teaspoon fresh basil, freshly chopped
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar or 2 tablespoons balsamic glaze
salt & pepper

Steps:

  • You can substitute fresh basil & oregano with a 1/2 teaspoon dried.
  • Place the tomatoes & chopped veggies in a large bowl. Add the olive oil, vinegar, garlic, and herbs (if using). Toss well.
  • Transfer to a serving dish and finish with freshly ground black pepper & salt to taste.

Nutrition Facts : Calories 148.8, Fat 10.7, SaturatedFat 1.5, Sodium 26, Carbohydrate 12.7, Fiber 3.6, Sugar 8.1, Protein 2.6

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