Best Copycat Shakeys Mojo Potatoes Recipes

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COPYCAT SHAKEY'S MOJO POTATOES



Copycat Shakey's Mojo Potatoes image

If you've had Shakey's Pizza, you know they're even more famous for their yummy,golden mojo potatoes.

Provided by Iron Woman

Categories     Healthy

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 russet potatoes
canola oil
2 eggs
4 cups flour
all season salt
1/2 teaspoon cayenne
2 teaspoons thyme
2 tablespoons milk
1 tablespoon of melted butter

Steps:

  • Place eggs in bowl and beat add milk and butter & mix.
  • Place Flour, Thyme & Cayenne in second bowel.
  • Place Oil 3 inches deep in Frying Pan.
  • Cut each potato into 6 (1/4-inch) Mojo rounds.
  • Place MoJo rounds in egg mixture covering completely.
  • Then Roll MoJo potatoes in Flour Mixture.
  • Place MoJo potatoes on cookie tray while others are battered.
  • Once all MoJo potatoes are battered drop in frying pan.
  • Make sure oil covers the MoJo potatoes completely. If needed add more oil.
  • Once golden brown, and cooked, drain oil and add all season salt.
  • Serve.

Nutrition Facts : Calories 768, Fat 7.1, SaturatedFat 3.1, Cholesterol 101.7, Sodium 86.3, Carbohydrate 151.9, Fiber 10.5, Sugar 3, Protein 22.8

SHAKEY'S MOJO POTATOES



Shakey's Mojo Potatoes image

I don't know if you remember Shakey's Pizza but they would serve these potatoes with their famous Chicken and it was so good!! The best pizza and chicken with potatoes EVER!! Make them and let me know what you think!!

Provided by babygirl65

Categories     Potato

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 9

6 large idaho baking potatoes
2 cups flour
1/2 teaspoon cayenne pepper
2 teaspoons thyme
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1/2 cup milk
oil

Steps:

  • Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
  • Cut each potato into 1/4" rounds.
  • Heat oil to 375°F
  • Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
  • Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
  • Deep fry wedges without overcrowding, until crisp and golden.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 676.5, Fat 2.3, SaturatedFat 0.9, Cholesterol 4.3, Sodium 49.7, Carbohydrate 146.5, Fiber 14, Sugar 4.7, Protein 18.8

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