BOW-TIE PASTA WITH HAM & PEAS

Bow-Tie Pasta with Ham & Peas image

Ham, peas and an easy-to-make Alfredo sauce will make this bow-tie pasta a strong contender in the new favorite weeknight dish category.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

8 oz. farfalle (bow-tie pasta)
3/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup butter
1/4 tsp. white pepper
1/8 tsp. garlic powder
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup frozen peas, thawed

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended. Stir in ham and peas; cook 2 min. or until heated through.
Drain pasta; place in large bowl. Add sauce and remaining Parmesan; toss to coat.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 19 g